In Ipoh, Kai Si Hor Fun reign supreme, and when it comes to a good KSHF, the number one indicator is usually the age of the shop/stall, and perhaps the age of the owner/operator as well. If these are the
On our last trip to Ipoh, Jean brought us to one of the old school, less popular, and definitely not touristy kai si hor fun places in town. It was a small humble stall at a corner kopitiam by the
San Peng road is one of the less trafficked roads in the heart of KL, playing second fiddle to the likes of Jalan Pudu, Jalan Loke Yew, and Jalan Sungai Besi. For the locals though, this little stretch of tarmac
When it comes to Ipoh hawker food, kai si hor fun is undoubtedly the flag bearer. While I absolutely adore this dish, my actual love usually involves something with a bit of kick – the pretty unique Ipoh dry curry
If you have to choose only one hawker dish that defines Ipoh, Kai Si Hor Fun has gotta be it. It is synonymous to Ipoh as Char Kuih Teow is to Penang, Kolomee to Sarawak, and Bak Kut Teh is
Kai Si Hor Fun (kuih teow with shredded chicken) to Ipoh is pretty much char kuih teow or asam laksa to Penang, if there’s one hawker dish you should not miss when in Ipoh, it should be this. And when
One of the best things about sharing my food adventures on this site is that I do get a lot of good recommendations from readers. From the previous post on the char kuih teow at Mei Sin kopitiam, missyblurkit commented that
From afar, Pau Kee is just another one of the many unsuspecting kopitiam by Imbi area. And by from afar, I meant from Win Heng Seng kopitiam, a place that I frequent quite a bit for lunch for it’s char