Malaysian Food Blog, Travel, Diving & More

Tag / jerry

I can’t believe it took me so long for my first visit toĀ Betty’s Midwest Kitchen.

I spent 3.5 years of my life living in Midwest in my early 20s. 2.5 years in Minnesota, and another full year in Ohio, so the meal at Betty’s definitely brought back some memory, allowing me to rekindle with the tastes I was once so accustomed to.

Betty's Midwest Kitchen
Betty’s Midwest Kitchen

We went to Betty’s on a Saturday for dinner without reservation, that was a mistake. The little restaurant was packed and we were the 7th group to be waiting for a table.

The host though, were true to Midwestern “niceness”, explained the situation to us, and asked us to wait patiently while taking our orders. So under the dim lights of the sidewalk, we inspected the menu and made our orders.

pork burger, pork chop with apple sauce, pork belly, pork chop with gravy
pork burger, pork chop with apple sauce, pork belly, pork chop with gravy

Some half an hour or so later, we were seated, and in 5 minutes, our food was served. The service was super efficient, that’s always a plus point.

Our orders were a pork burger (RM 12), 2 pork chops (RM 23), pork belly (RM 27.50), and 2 portions of pork ribs (RM 32.50 each). That was for 6 person, and yes, every dishes were of my favorite for-food animal. Lovely.

baby back ribs, Haze, KY, sister & BIL
baby back ribs, Haze, KY, sister & Jerry

And the food were good! Real hearty American food. Properly grilled and deep fried, they are as original as you can get. The pork came in big chunk and were juicy too, it’s everything you want in a proper non-halal Western style dining without being pretentious.

If you want real American food that will clog your artery and make you one step closer to joining the Biggest Loser, this is definitely the place to go, they are so good. I will be there again, this time I’ll call for reservation go on weekdays! šŸ˜€

p/s: I think they don’t take reservations

map to Betty's Midwest Kitchen at Aman Suria

Betty’s Midwest Kitchen
A-G-40, Jalan PJU 1/43
Aman Suria Damansara,
47301 Petaling Jaya, Selangor
GPS: 3.123161, 101.595329
Tel: 03-7880-0196

A couple weekends ago I went back to Penang for a little get together with my family in conjunction with Mom’s birthday. Even though we don’t usually celebrate birthdays, it is still a son’s responsibility at least to try to make mom happier during times like this.

Soon Lai Seafood, Penang
Soon Lai Seafood, Penang

Instead of any fancy place (she warned me not to bring her for Japanese food), one of mom’s favorite places is thisĀ inconspicuousĀ house-turned-restaurant place that goes by the name of Soon Lai Seafood Restaurant. The eatery is located in the housing area just a few blocks away from Lam Wah Ee hospital.

scrumptious butter crab
scrumptious butter crab

We ordered 6 dishes for the 5 of us, with the big kahuna being their butter crab (RM 42). The way they prepared this this is a little different, crab’s cooked with butter, onion, and even some spring onion. It turned out very good, mom suspects that the crabs are sourced from Kuala Kurau, where you find the best mud crab around the country.

I actually have aunts from fishing village in Kuala Kurau. šŸ˜€

deep fried grouper, thai style pork hand, veg, tofu, soup
deep fried grouper, thai style pork hand, veg, tofu, spinach soup

You can’t have a seafood dinner without fish, we took the recommendation from our friendly server and ordered the “weird taste” deep fried grouper (RM 39). I’m not so sure about the name, but the fish was good not not exactly weird. The sauce is a mixture of plum and chili (and more?) with plenty of thinly sliced fried ginger on top.

Another must-order item at Soon Lai has got to be their Thai style pork knuckle (RM 18). It’s similar to the more familiar German style pork knuckle, but this one’s with Thai style chili sauce and mint leaves draped over it. The combination of crispy pork skin with the underlying fat plus that sauce – heaven!

Mom, KY, Haze, Jerry, Sister
Mom, KY, Haze, Jerry, Sister

The other three dishes were tofu on hotplate (RM 8), spinach soup with century egg (RM 12), and vegetable with sambal (RM 6). No disappointment at all with these side kicks either.

We had rice for everyone, and a couple bottles of beer too. It was a very satisfying dinner.

The bill? Less than RM 160. Now that’s great value. You have a choice sitting semi-alfresco or in air conditioned room too.

map to Soon Lai Seafood Restaurant

So if you’re looking for a decent seafood at a bargain right on the island, this is where you go.

Soon Lai Seafood Restaurant
15, Lintang Batu,
11600Ā Green Lane,Ā Penang

GPS: 5.386974, 100.306149
Tel: 04-658 9799, 016-441 3666