Several weeks ago Jean told me we’d be going to SS17 at Subang Jaya for breakfast. For someone who spent some of his college years in Subang area, I don’t remember SS17 having a lot of commercial areas, but if
A few weeks ago the wife has a request that took us all the way from Shah Alam to Taman Putra, over 40km’s journey across most of Klang Valley from West to East. Our destination was the appropriately named Taman
Last weekend we found ourselves at Seremban for a bit of a used bike shopping trip, and when in Seremban for only one opportunity for a meal, it has gotta be Seremban beef noodle, isn’t it? Soup & Dry type
If I have to pick only one word to describe our visit to Kay’s Steak & Lobster at USJ Heights, it’ll probably be opulence. As the name suggests, Kay’s Steak and Lobster is a restaurant that has live lobster and
My first yam rice experience was probably right after form 5 while waiting for SPM results, I was serving as an apprentice under my late dad as a backhoe loader operator and we had to go to Seberang Perai to
Imported cuisines often come in waves, allow me to elaborate. Back in the 80s, when you mention Japanese food in Malaysia, it’ll undoubtedly means sushi and sashimi. Over the years, different sub-type of Japanese cuisine made its way to our
Roadside burger stalls is perhaps one of the most popular Malaysianised “Western Food” in the country, and just like how Chinese food in USA is almost unrecognizable from proper Chinese cuisine, Malaysian burger has it’s own identity that’s unique and
Sometimes I gotta step back and remember that this is still a little corner of the internet that I called home, jotting down places to eat that I love to share, food recipes that I want to remember for myself,
It sure seems like KL has a new Omakase place popping up every other month isn’t it? Before we start, I’d like to quote this from the search result of “omakase vs kaiseki”: Omakase, another multi-course Japanese meal, is sometimes
Another one of Jeju island‘s famous culinary ingredient is the Jeju Black pig, not to be confused with iberico black pork, the Korean version’s meat has the usual pinkish tone, the black bit is from the pig’s fur. Halla Restaurant