Last weekend we found ourselves at Seremban for a bit of a used bike shopping trip, and when in Seremban for only one opportunity for a meal, it has gotta be Seremban beef noodle, isn’t it? Soup & Dry type
KY eats – Quinn Beef Noodle, Seremban
KY eats – Kay’s Steak & Lobster (and Beef Wellington), USJ Heights
If I have to pick only one word to describe our visit to Kay’s Steak & Lobster at USJ Heights, it’ll probably be opulence. As the name suggests, Kay’s Steak and Lobster is a restaurant that has live lobster and
KY eats – Lee Heritage Yam Rice, Pandamaran, Klang
My first yam rice experience was probably right after form 5 while waiting for SPM results, I was serving as an apprentice under my late dad as a backhoe loader operator and we had to go to Seberang Perai to
KY eats – Asumo Japanese Wagyu Yakiniku, Subang SS15
Imported cuisines often come in waves, allow me to elaborate. Back in the 80s, when you mention Japanese food in Malaysia, it’ll undoubtedly means sushi and sashimi. Over the years, different sub-type of Japanese cuisine made its way to our
KY eats – Jackson’s Burger, Seksyen 14, Petaling Jaya
Roadside burger stalls is perhaps one of the most popular Malaysianised “Western Food” in the country, and just like how Chinese food in USA is almost unrecognizable from proper Chinese cuisine, Malaysian burger has it’s own identity that’s unique and
Hello World, Casey!
Sometimes I gotta step back and remember that this is still a little corner of the internet that I called home, jotting down places to eat that I love to share, food recipes that I want to remember for myself,
KY eats – Kaiseki course at Kintsugi, Kuala Lumpur
It sure seems like KL has a new Omakase place popping up every other month isn’t it? Before we start, I’d like to quote this from the search result of “omakase vs kaiseki”: Omakase, another multi-course Japanese meal, is sometimes
KY eats – Grilled Black Pigs at Halla Restaurant ( í•œë¼ì‹ë‹¹ ), Jeju Island
Another one of Jeju island‘s famous culinary ingredient is the Jeju Black pig, not to be confused with iberico black pork, the Korean version’s meat has the usual pinkish tone, the black bit is from the pig’s fur. Halla Restaurant