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Malaysian Food Blog, Travel, Diving & More

Tag / jawa mee

When it comes to Ipoh food, kai si hor fun & chicken rice usually comes to mind, and if you along down the list, eventually you may.. or most likely, not going to end up with mee goreng.. I mean, it’s Ipoh, right?

However, since we like to be a bit off the mainstream, mee goreng (and mee rebus) in Ipoh is what we’re going to talk about today.

legit mee goreng
legit mee goreng

The particular hawker spot is called Cathay Mee Stall, manned by an Indian couple at the ground floor of “New Beauty Hotel” in Ipoh town. Searching by the name “Cathay Mee Stall” will also get you to the same place.

The set up is simple, and they offer 3 choices to choose from – mee goreng, mee rebus, and rojak (which is similar to mee rebus without the mee, essentially).

For our after-hike refueling exercise, we ordered a plate of mee goreng with a plate of mee rebus.

mee rebus (would have been jawa mee if you're Chinese?)
mee rebus (would have been jawa mee if you’re Chinese?)

The mee rebus came within minutes as it requires a lot simpler assembly, while mee goreng took 30 minutes as the stall does get quite busy even during MCO with a lot of takeaways & delivery orders.

Both versions came with generous amount of ingredients – including egg (boiled in rebus, fried in mee goreng), prawn fritter, potato, tofu, and such. The noodle used here is also a little thinner than usual, giving it more surface area to soak up those yummy sauce.

Cathay Mee Stall, Ipoh
Cathay Mee Stall, Ipoh

The mee goreng is said to be the best in Ipoh, and I must say that it is indeed very well fried & a rather delicious rendition of the dish. However, I do feel that their mee rebus is perhaps even more superior, if you’re a fan of mee rebus or jawa mee, don’t miss this version as their sauce & ingredient paring hits the right spots for me (and perhaps you!).

Ipoh isn’t all about Chinese food, kan?

cathay mee stall, Ipoh

Address:
Cathay Mee Stall
30250, 97, Jalan Yang Kalsom,
Taman Jubilee, 30300 Ipoh, Perak
GPS: 4.5894547, 101.0838518
Tel: +6010 466 6345

As a Penangite, I’m always on the lookout for a good plate of Jawa Mee, one of those Penang hawker dishes that receive little attention outside the island. For those who may not be familiar, jawa mee is basically the Chinese version interpretation of Mee Rebus.

Parkway kopitiam Jawa Mee, Subang Jaya SS 19
Park Way kopitiam Jawa Mee, Subang Jaya SS 19

When I posted an instagram video of the jawa mee at Segambut (one of my favorites), my friend Julea (also from up North) suggests that I should check out this stall at Restoran Park Way in Subang SS 19.

I did just that.

Trying out the penang style jawa mee at Park Way kopitiam, Subang Jaya SS19. I like it, legit. Will return. #kyeats #breakfast #kopitiam #hawker #nonhalal #jawamee

A post shared by KY (@kyspeaks) on

The kopitiam operates in the morning to about brunch time, and just like the stall at Segambut, this one also offers another Penang delicacy – Prawn Mee. Of course, I went ahead and asked for jawa mee.

Jawa Mee is basically a Chinese version of Mee Rebus
Jawa Mee is basically a Chinese version of Mee Rebus

The version here come complete with every ingredient that makes up a proper plate of jawa mee – crackers, the indian kuih thingy, tofu, eggs, lime, vege, potato, and even a few slices of red chili for that extra color. I thought the chili paste was the only slight weak point in this plate of otherwise very on point jawa mee. Will visit again for sure.

parkway kopitiam map, Subang Jaya

Address:
Restoran Park Way
1, Jalan SS 19/6c, Ss 19,
47500 Subang Jaya, Selangor
GPS: 3.064752, 101.579960

One of my favorite kopitiams to go to when I find myself at Segambut area is Hoi Kee, located at the corner just opposite RHB bank.

Coincidentally, for those of you who follow my instagram account (@kyspeaks), you might know that I almost always order the jawa mee here.

Penang style curry mee at Hoi Kee kopitiam
Hoi Kee kopitiam at Segambut

My favorite jawa mee around, at Segambut Hai Keng kopitiam. Slurps. #kyeats #breakfast #kopitiam #segambut #jawamee

A post shared by KY (@kyspeaks) on

The jawa mee is offered by the same stall that also sells Penang curry mee (the version without pork blood). Operated by a couple who were originally from Penang, the dishes offered by them is more than legit.

segambut hoi kee jawa mee
a wholesome plate of Penang jawa mee

Unlike other more glamorous Penang hawker dishes, Jawa mee gets little attention from most people. In fact, the difference between jawa mee and mee rebus mamak isn’t particularly big. Both versions come with prawn fritters, potato, tofu, and cuttle fish, but the sauce used for Jawa mee (usually offered by Chinese hawkers) has a stronger tomato taste to it.

Additionally, jawa mee comes with a version of sambal that is usually absent from mee rebus. What I know is that I really enjoy the version offered by this particular stall

If nasi lemak with pork is your thing, you should also visit this same kopitiam.

 

map to Hoi Kee at Segambut

Address:
Kedai Kopi & Makanan Hoi Kee
No. 2, Jalan Segambut Tengah,
Segambut, 51200 Kuala Lumpur
GPS: 3.18564, 101.67633

Hunting for food is one of the things I do very often, be it breakfast, lunch, dinner, supper. And if you haven’t notice already, I tend to share them across various platforms whenever I find a dish worthy of your taste buds.

Armed with a Samsung GALAXY Camera as my weapon of choice these days, I want to show you aspect of food photography which coincide with my favorite category in Samsung’s This is My Moment, Live campaign – the top down view of some of Malaysia’s Best foods.

I always love this angle of view when it comes to food photography, it represents the diner’s point of view when food is presented on the table. You get to see everything, the glistering fats, the contrasting colors, and sometimes even a hint of steam rising from the hot dish.

Here are five food photography tips using photos taken with Samsung GALAXY Camera, resized for this space.

SS2 Restaurant Okay curry mee

1. Go Close

Sometimes you want to get close while still incorporating everything. The sambal, cockles, cuttle fish, prawns, tofu, noodle, and those coagulated pork blood all within the frame. It spells a delicious bowl of Penang curry mee (SS2 Restauran Okay)

sang har min, batu caves

2. Divide and Conquer

It’s often effective to snap photos of the dish after it’s separated to serving size. This makes the photo less busy and further enhances the main ingredient(s), in this example, the massive river prawns. (Pan Heong, Batu Caves)

Jawa Mee, Hoi Kee Segambut

3. The Little Things

Don’t forget the little things in your photo. The example above includes the chop sticks and sambal condiment, and sometimes you can crop away the dishes a little bit to avoid the photo looking dull. However, you should also try not to have anything irrelevant creeping into the photos, such as the glove at the top left corner of this photo.

wantan mee, Pudu

4. Contrast

Contrasting colors make for visually striking photos. Red bowl, black table top, yellow noodle, and green chili featured in this wantan mee dish. (Jalan Brunei off Jalan Pudu, next to Caltex) The only missing major color is blue, which isn’t a color associated with food anyway.

breakfast at Antipodean

5. Everything In It!

Lastly, the simplest way is to include everything on the table in one shot. This is especially useful when you want to convey the size of the dish, like this big breakfast set with two extra side dishes and a piece of pie at Antipodean (Bangsar). Try to arrange your dishes so it fits into the frame properly, and do make sure that there aren’t too many distractions (tip #3).

So if you’re like me who takes a lot of food photos to share, consider submitting them to This is My Moment, Live. Two person who’s 5 pictures submissions have been selected by Samsung will get a RM 100 cash prize!

Good luck and happy clicking!