I think it’s safe to say I’m not the only one who’s happy about Japanese food being so diverse in Malaysia these days. Back in the early 90s, every Japanese restaurant basically serves sushi, sashimi, and a few assorted dishes.
As promised on the Taman Desa Japanese BBQ post, here’s how you spend less than 1/4 the money and DIY some pork bbq goodness at home. An awesome BBQ chicken wing recipe is thrown in as well. This BBQ was
Hidden at Taman Desa is a pretty special place, a little shack with the name 大众烧肉 (Japanese BBQ) that seems like it was lifted from one of those Chinese kungfu series of the 80s. A place where the protagonist grabs a