My very first daging salai, or smoked beef experience was a trip to Sabak Salai some six years ago. It was a spicy adventure that opened my eyes to this particular dish that I since learned to really appreciate. So
Last weekend I made a short food seeking trip down south to this little kampung at Negeri Sembilan aptly named Pedas (or Spicy in English), as what we’re looking to eat is indeed something spicy! Sabak Salai, Pedas, Negeri Sembilan
Nasi Lemak Itik Salai, now that’s something that you don’t commonly see. We are used to nasi lemak having sotong (squid), ayam goreng (fried chicken), daging rendang (beef), and for the non-halal version, even pork; but itik salai (smoked duck)?