On our last trip to Ipoh, Jean brought us to one of the old school, less popular, and definitely not touristy kai si hor fun places in town. It was a small humble stall at a corner kopitiam by the
San Peng road is one of the less trafficked roads in the heart of KL, playing second fiddle to the likes of Jalan Pudu, Jalan Loke Yew, and Jalan Sungai Besi. For the locals though, this little stretch of tarmac
One of the best things about sharing my food adventures on this site is that I do get a lot of good recommendations from readers. From the previous post on the char kuih teow at Mei Sin kopitiam, missyblurkit commented that