Instant noodle plays a rather pivotal role in many of our lives, I remember as a college kid many a year ago, there would always be a cabinet full of instant noodles in pretty much everyone of my classmate’s kitchen.
Mi Sedaap’s Goreng Ayam Krispi

Instant noodle plays a rather pivotal role in many of our lives, I remember as a college kid many a year ago, there would always be a cabinet full of instant noodles in pretty much everyone of my classmate’s kitchen.
What is the very first meal you ever cooked all by yourself? For me, as I’m sure with many others, it will undoubtedly be Maggi instant noodle. Bring a bowl of water to boil, add Maggi, add the flavoring pastes,
After the wild success of MyKuali’s Penang instant Curry Mee, and perhaps not surprisingly, every other player in the market was quick to come up with their own version of this Penang’s favorite hawker dish in instant format. I was contacted
MyKuali’s second most important product is now out and soon to hit pretty everywhere instant noodle can be bought, and logically it is another Penang’s favorite – the MyKuali Instant Penang Hokkien Prawn Mee. This is on the heels of
My latest adventure into instant noodle brought me to the new offerings from Mamee Chef, with three flavors of instant noodle that promises higher quality noodle that’s dried and compressed from higher quality ingredients. There are three different flavors to
If you’re a fan of Penang curry mee, pay attention. Remember this brand – MyKuali, with the product name Penang WHITE Curry Noodle. If you happen to see anywhere stocking it, buy as many as you can carry. Give it
Ahh, Maggi Mee, the original favorite instant noodle that has been so instrumental in getting me through college and all those late night hunger. In fact, my first ever meal cooked without the help from mom was a packet of
I had a very early KFC dinner yesterday and got myself pretty hungry while skyping with Mell later at night. And since I had finished the big can of Hello Panda biscuits Eiling gave me a couple weeks earlier, it
Instant noodle has become something so intrenched in the Malaysian way of life that you can even order them at mamak stalls. I susepct that we might be the only country with enough lazy people unwilling to “cook” their own