Malaysian Food Blog, Travel, Diving & More

Tag / ikan pari

Ever have cravings for meat dumplings and ikan bakar at the same time? Well, Kota Kinabalu apparently has enough people who have this unique combo from time to time to warrant a few of these gyoza + grilled fish restaurants.

Today let’s look at one of the most popular of them – Kedai Kopi New Mui Vui.

Restoran New Mui Vui, Kota Kinabalu
Restoran New Mui Vui, Kota Kinabalu

New Mui Vui restaurant is located at Hilltop, some 10 minutes away from the heart of Kota Kinabalu, and a stone’s throw from one of the most popular tomato soup fish noodle in town – Fatt Kee (it’s good, check it out!)

Like many local eateries in this part of the country, service isn’t looked at as an area of emphasis, so don’t take anything personally. Overall however, the restaurant is comfortable enough, and hygiene is passable.

gyoza, seafood fried rice
gyoza, seafood fried rice

The restaurant serves gyoza, grilled fish/squid/lamb/beef, fried chicken wings/quails, as well as a fried rice and a selection of different noodle. Do note that your dishes may not come all at the same time. Menu is linked below.

We ordered those dumplings to go with a plate of seafood fried rice, as well as grilled stingray and squid for dinner.

ikan pari bakar, sotong bakar
ikan pari bakar, sotong bakar

Those grilled fish and squid were actually pretty good, even though the chili sauce it came with wasn’t much to shout about. Fried rice too was rather delicious, as most seafood ingredients from KK are of rather good quality. The gyoza however, was pretty subpar if you ask me, but if you’re in KK and long for gyoza, this is one of the few places you can get some, so I guess it’s… OK-ish?

Next time I may just have chicken wings instead of gyoza.

map to new mui vui, Kota Kinaabalu

New Mui Vui Restaurant
 2, Lorong Gunung Ulu Merak 2,
Taman Far East,
88300 Kota Kinabalu, Sabah
GPS: 5.950502, 116.092648
Tel:  013-870 5781

new mui vui menu 1 new mui vui menu 2

I first learned about the Dato’ Keramat ikan bakar from my Malay colleagues when they tapao some all the way to KLCC for lunch. Fast forward a couple years later, I finally managed to convinced one of my colleagues to follow me there for a quick meal.

Mat Teh ikan bakar at Dato' Keramat
Mat Teh ikan bakar at Dato’ Keramat

After a bit of searching and asking about at the market, we finally located Mat Teh Ikan Bakar, with the stall situated within the Dato’ Keramat wet market, facing the parking area.

We immediately knew that we were at the right place, the place was packed, and on the grill was at least 30 pieces of grilled fish in the process of cooking, all neatly wrapped in banana leaves for that extra flavor.

huge slab of ikan pari, soup, and ulam
huge slab of ikan pari, soup, and ulam

For this trip, I ordered a piece of ikan pari (stringray), which also comes with a generous amount of ulam (Malay style salad) with sambal, soup, and a plate of steamed rice.

The fish was thick and huge, it was probably meant for two person, which also explained why it cost something like RM 14-16 (but definitely worth it). The cooking method utilizing banana leaf ensures that it was plenty juicy and flavorful, and with those accompanying sambal, I was more than satisfied.

the place is very busy, and with good reasons
the place is very busy, and with good reasons

Mat Teh stall also offers some pretty good juices, I had a glass of mango juice which complimented the meal very well.

This is definitely a place I want to go again, but this time I’ll make sure to share the fish with someone else, Shabana can’t be just an observer drinking teh ais again.

shabana - my partner in crime
shabana – my partner in crime

If you’re in town looking for some good ikan bakar, this is one place to check out. Getting there is as easy as taking the LRT and getting off at Dato’ Keramat station.

map to dato' keramat ikan bakar

Mat Teh Ikan Bakar
Dato’ Keramat Wet Market
Opposite Dato’ Keramat LRT
Jalan Dato’ Keramat
GPS3.166079, 101.730992
Tel: 016-336 2123