Tag / ikan-bakar
Every once in a while, the bunch of jokers at work would organize a fun “eating out” session, usually when one of us has something to celebrate and belanja the team.
A few weeks ago, we ended up at Jalan Bellamy for some good old fashion ikan bakar on one of such occasions.
Gerai Mak Alang Ikan Bakar Jalan Bellamy
Tucked behind Agong’s old palace between Jalan Syed Putra & Jalan Istana is a small hill that is very different from most part of KL. There’s virtually no development, you can’t find any big commercial buildings or high rise offices. A place so close to the hustle & bustle of the likes of Puduraya and yet immune to the change of time.
It is here that you find some half a dozen ikan bakar places, all packed with hungry lunch crowds any given afternoon.
Gerai Mak Alang was the restaurant of choice for our excursion.
tempoyak is always a plus at ikan bakar places
Gerai Mak Alang offers quite a good selection of grilled fish and other dishes. You have the standard ikan pari (sting ray), kembung, tilapia, and even terubok (toli shad, full of annoying tiny bones but with the softest meat ever). There’s also a selection of sambal to complete the dishes, including my all time favorite – tempoyak!
prawns, cuttlefish, and cockles are available too
In addition to fish, they also offer prawns, cuttle fish, and cockles. I expected the cockles to be of the Nong & Jimmy bakar method, but it came coated with curry powder/sauce instead, which turned out to be quite ok nonetheless, but I would still prefer it grilled tho.
The cuttle fish was superb though, soft, succulent, and tasted supremely fresh. The prawn seemed to be prepared similar to nyonya asam prawn style, which was mighty fine by me.
food is always best when enjoyed with great company
Food quality is more than decent, and we certainly had a great time at Jalan Bellamy. There are a few other stalls still yet to be explored for me, and judging by the amount of crowd, I believe they are all worth trying out.
Gerai Mak Alang
GPS: 3.130557, 101.694670
To be perfectly honest, I didn’t really know that we have a Velodrome in KL and thought that national cyclists must practice somewhere outside the country. Even more surprising to me was that our velodrome is actually more famous for the various food stalls by the side of the structure than the sports facility itself.
Nasi Ayam Kampung A. Hassan at Velodrome KL
Of the many stalls at Dataran Velodrom, Nasi Ayam A. Hassan situated by right corner at the end is by far the busiest, and happened to be the one we went to a couple weeks ago for some of their famous fried chicken and other dishes for lunch.
While there are some seating areas under the roof, most people choose to dine under a sort of make shift canopy at the back of the stall. It’s usually pretty packed over lunch time.
You may have recalled that I wrote about A. Hassan at Awan Besar rest stop earlier, this branch at Velodrom is where they started out.
ikan bakar, ulam, ayam kampung, and those awesome tempoyak
We ordered some ikan bakar (grilled fish), ikan patin (silver catfish), plenty of ulam (raw vegetable), ayam kampung goreng (free range kampong chicken), and even gulai daging (beef).
While they provide various types of sambal and condiments, my favorite is the tempoyak (fermented durian sambal). It is a bit of an acquired taste, but once you learn to enjoy them, you’ll be hooked. The pungent yet irresistible aroma is something only a tempoyak connoisseur could enjoy.
daging & jus ciku
The most unique thing here though is actually their signature jus ciku (sapodilla fruit), it tastes like, well, ciku juice. I haven’t even heard of this drinks, let alone having tried it anywhere else. If you even remotely like ciku, you’ll really enjoy this drinks. It’s sweet and has a slightly coarse texture to it. Like many tropical fruits, it is actually originated from Central America.
If you’re up for some wholesome Malay fair, do check out the hawker stalls at Velodrom. We spent about closer to RM 30 per pax for this, but it was oh so worth it!
Nasi Ayam Kampung A. Hassan
Cheras, Kuala Lumpur
GPS: 3.111330, 101.728783
Hours: 11 am to 4 pm
Last week semperna ulang tahun kelahiran Haze Long, we went to Templer Park Forest Retreat for a bit of a getaway (blog post some other time). A place that’s a bit out of the city and more in tune with nature, which also translate to making our own food.
Fortunately, there’s a pretty well equipped kitchen for our usage, and the Selayang market nearby. So on the morning of the 2nd day, we went to the market and picked up a chunky barramundi fish (siakap) for a bit of DIY ikan bakar.
I want to share with you the recipe of this dish, as it is a very simple dish to prepare at home. It’s pretty delicious and the use of banana leaf in this preparation method ensure that the skin is edible and never charred.
home cooked ikan bakar with siakap fish
- 600-800 gram barramundi fish (or stingray, or any other fish of similar size)
- turmeric powder (kunyit)
- 2 pieces banana leaves big enough to cover the fish
- a couple table spoon of cooking oil or butter
ikan bakar with kunyit (turmeric) – sedap!
- clean and dry the fish
- cover generous amount of turmeric powder and two teaspoon of salt on the fish, set aside for at least a few minutes
- heat up a flat surface frying pan, then pan fry the fish on top of banana leaf for 10 mins with oil
- fry the other side of fish with a fresh banana leaf for another 8 minutes
- serve with a couple slices of lime (bonus: with sambal)
If you’ve been reading this blog for a while, you know that I’m a fan of street foods, and it is not confined to any particular category of street food either. Chinese, Malay, Mamak, I love all of them.
In recent time we have a bit of a food truck movement, but while those are cute and neat, we actually already have food trucks since yonks. The only difference being that food truck 2.0 operates inside the truck, while the original food truck has the operators standing on the road side, eye-to-eye level to diners. I feel that the experience is always a bit more intimate.
Kelana Jaya laksa and ikan bakar stalls
Anyway, here’s a couple old school food trucks opposite the small Giant hypermarket at Kelana Jaya we discovered a short while ago. I first came to this place back in 2007 with my Malay friend Naida (who has since moved to the States) for nasi lemak kukus. Time flies huh?
love the ikan bakar with sauce plastered all over the stingray
The first stall is Ikan Bakar Fend, offering a variety of ikan bakar, including pari, talapia, kembong, cincaru, keli, as well as chicken and cockles.
I went with the default choice of ikan pari (stingray) with rice (RM 10) and was delighted by the portion as well as the quality of the dish. The fish was split into halves with the spicy and slightly sweetish sambal plastered all over, it was delicious and went very well with steamed rice. In fact, the accompanying sauces weren’t even really needed. I really want to try their ayam bakar next time.
Laksa de Kelana, Haze approved of the taste
Another stall worth trying is Laksa de Kelana that offers laksa, and apparently also Malay char kuih teow basah. Haze tried the laksa and was happy with it. The bowl of laksa and two coconut drinks (in cups) cost us RM 6 and was definitely more than worth it.
Maybe next time I’ll try the kuih teow basah.
Laksa de Kelana & Ikan Bakar Fend
Jalan SS 6/3,
Petaling Jaya, Selangor
GPS: 3.105838, 101.600329
Tel: 012-917 6965
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Another demonstration on how Transitions® Signature lens is useful in day-to-day life. Going from brimming bright outdoor where the lens is tinted to under the roof at one of my favorite breakfast places at Ah Weng Koh, and the lens goes completely transparent in an instant. It’s the sort of convenience you don’t realize until you have it.
Ikan bakar, or grilled fish, is one of those quintessential Malaysian cuisine that isn’t often talk about. Today, lets look at three different places in Klang Valley is worth a visit if you have a stomach for this classic dish in the afternoon.
Do remember to order a big glass of ice cold drink to go with, cos it’s going to get hot.
Mat Teh Ikan Bakar, Dato’ Keramat
One of my favorite ikan bakar places is the little stall by the name of Mat Teh Ikan Bakar by Dato’ Keramat market, right across the Putra LRT station by the same name.
The stall gets pretty busy over lunch time, and with somewhat limited seats, it is imperative to get there early.
Mat Teh Ikan Bakar at Dato’ Keramat
The most popular fishes here are stingray and ikan kembung. The stingray runs from RM 14-16 per piece, but is big enough for sharing. What I also particularly love about this place is the good selection of ulam (raw vegetable) to go with the grilled fish.
Tips: order their mango juice.
Mat Teh Ikan Bakar
Dato’ Keramat Wet Market
Opposite Dato’ Keramat LRT
Jalan Dato’ Keramat
GPS: 3.166079, 101.730992
Tel: 016-336 2123
Ikan Bakar Warong Fauziah near KLCC
Within walking distance of iconic KLCC, there’s a little hidden warong that many visitors or even tenants of this great building do not realize exists. Warong Fauziah is tucked behind Lembaga Getah and offers tasty authentic grilled fish alongside with a good variety of other dishes to go with steamed rice.
Stringray, cat fish, and ikan kembung are available here.
Warong Kak Fauziah,
behind Lembaga Getah Malaysia
Jalan Ampang, KL
GPS: 3.160088, 101.711941
Restaurant Rose 911, Negeri Sembilan cuisine
Thirdly, for a version of ikan bakar slightly different from the ordinary, check out Restaurant Rose 911 at Kampung Pandan.
While the fish is grilled with banana leaves like other versions, sambal is added to the fish prior to grilling, infusing the aroma of chilli right from the get go. This is perfect for those who loves it spicy.
Restaurant Rose 911 also serves authentic Negeri Sembilan cuisine with dishes that are laden with plenty of coconut milk and tumeric.
Restoran Kak Rose 911
No. 25, Jalan Satu
55100 Kuala Lumpur
GPS: 3.143901, 101.737293
Tel: 03-9281 2996