One day while trying to find something new to eat, we chanced upon Chu Cha Dan Fan (粗茶淡饭) at Seksyen 14, a restaurant that I’ve noticed for quite a while but somehow never manage to try. Looking at the menu posted at the stairway leading up to the restaurant, my buddy Horng immediately agreed to give it a try.
Chu Cha Dan Fan is one of the very few restaurants in Klang Valley that offers Hunan dishes, and since Horng spent a few years working in China, he was keen to relive the taste of some of those dishes.
Chu Cha Dan Fan at PJ Seksyen 14, or in English, humble food
粗茶淡饭 literally translate to “rough tea and bland rice”, or humble food.
So prior to looking at the menu, I initially thought that this is perhaps a place offering comfort food like porridge or tongsui. As it turned out, they have quite an extensive Hunan dishes instead. I think they can really use a line of description on their signboard outside.
The look of the restaurant though, really exudes that “humble food” name, there isn’t any decoration to speak of, but it was pretty clean and air conditioned.
all three dishes turned out to be spicy, in a good way
Since there were only 3 of us, we ordered 3 classic Hunan dishes for dinner – Mala chicken (辣子雞 RM 16), Hunan skewered prawns (串烧虾 RM 28), and dry fried green beans (乾煸四季豆 RM 10).
All three dishes turned out to be more than decent. While Horng commented that the mala chicken was not as aromatic as he’d like them to be, I found them to be delicious with the right amount of mild spicy numbing feel.
Our favorite was the shrimp on skewer, spicy, crunchy, and full of flavor, you can actually eat the whole thing with shells and all. The green beans weren’t bad either.
love the prawn, even though Yuki was trying to avoid spicy food that night
Overall it was a pretty pleasant dinner, we should go back there again with a few more people so that we can order more. I’ve heard that they also offer simple set lunches for the office crowd as well, so do give it a try.
Address: Chu Cha Dan Fan No. 6A-2, Jalan 14/20 Seksyen 14, 46100 Petaling Jaya Selangor GPS: 3.109763, 101.635860 Hours: Open for lunch and dinner
Following the previous post on 5 snacks and cheap eats at Macau, it is only fitting that I cover some of the places that offers proper meals which we tried over the course of our trip to this former Portuguese colony. There are no shortage of restaurants in Macau, with a decent selection of different cuisines, but mostly variation of Chinese food, which suits us just fine.
obligatory Macau photo at St. Paul’s church
Before we talk about food, first, here’s a picture of us at St. Paul’s church, an obligation for anyone traveling to Macau I believe. The facade of the church is located just a stone’s throw away from Senado Square, which is the best place to shop for souvenirs and everything touristy in town.
Wong Chi Kei at Senado Square
And if you found yourself at Senado Square, like most people would, one of the places to dine would be Wong Chi Kei. The place is almost always pretty packed, but service is relatively quick, and like many places in Macau, sharing table with strangers is a norm.
The shop offers a wide variety of single serving noodle and rice dishes, with prices starting from around 32 MOP onwards.
We tried pork ribs rice, shrimp wantan noodle, fried noodle with pork innards and squid, as well as shrimp roe noodle. I like the thin noodles and it’s texture, shrimp wantan was delicious, as with the innards. The shrimp roe has a pretty special taste to it that isn’t very different from ebiko but much, much dryer, the bowl of soup served on the side isn’t really enough to counter the fact.
Overall it’s a pretty decent place to dine that won’t break your wallet.
the shrimp roe noodle & our traveling partner in crime, Tian Chad & Bobo with their SOs
“Xiang Zhi Wei” near our hotel, fantastic Hunan cuisine
For the second night, we ventured around the surrounding of our hotel and ended up at this tiny little shop by the name of “Xiang Zhi Wei“, a Hunan restaurant at Edificio Royal Center.
The selection of dishes are quite extensive here as well, with about three quarter of them being spicy, typical of Hunan cuisine. For the two of us, we ordered the brinjal with long bean and steamed tofu with egg and minced meat.
simple, spicy, and absolutely delicious
Both dishes were excellent, with the only minor downside being that the egg yolks in the tofu dish were slightly more cooked than we would have liked. The hint of spiciness in the brinjal and long bean dish was superb, and something that I would try to order in other Hunan restaurants now.
Total bill came to slightly less than 200 MOP for the dinner, which wasn’t cheap, but considering the taste it was well worth it.
Chan Kong Kei, famous roast goose/duck/pork/chicken etc
On the last day, we went over to another pretty famous restaurant, Chan Kong Kei, for lunch. The place is perpetually packed and again, sharing table is a norm. We also discovered that the locals usually dine about 3x as fast as typical Malaysian (probably not having to snap pictures speed up dining time quite a bit, haha).
The restaurant offers roast goose, roast duck, roast pork, bbq pork, soya chicken, and more.
roast goose with roast pork, and a side of duck blood with vegetable
We tried the roast goose with roast pork and a side of duck blood with vegetable soup on the side. The roast pork and goose drumstick were top notch (80 MOP), the meat very flavorful and even the fat has a soft and smooth texture.
The duck blood (33 MOP) though, was entirely something else, why wouldn’t we have this here in Malaysia? Pork blood is nice, but duck blood is even smoother and in every sense, more delicious (the only places that serves duck blood in Malaysia are probably a few kuih teowsoup places, such as the one at Anson Road in Penang)