When I was young, seafood is always one of our staples on the dinner table, and of all the seafood, “chee yah hu” (in Hokkien) is one that got featured rather often. The reasons are simple, they’re delicious, and rather
For some reasons, we sometimes end up with potato at the pantry without knowing what to do with them until they threaten to become a plant… so to prevent history repeating itself, I came up with a chicken dish that
Recently, I got myself some roast ducks on a very buy-one-free-one deal. Since there’s only two of us at home, finishing two roast ducks in a day is a pretty tall order, and one that we did not attempt to
It’s cooking season this whole year isn’t it? Well, just the other week while trying to figure out what I want to do with the 1/4 piece of pumpkin in the fridge, I figured why don’t I come up with
Ahhhh, lala, one of Malaysia’s favorite seafood. These shellfish can be had at seafood restaurants, tai chao (big fry) places, and even some of the roadside hawkers. Today, we’re going to look into one of the simplest ways of cooking
Several weeks ago, my brother shared this one “tiktok” recipe video via the family WhatsApp – steamed egg with prawns and tofu. Looks simple enough to execute, so I thought I’d give it a try. The result turns out to
During this work-from-home and movement control era, cooking couple of meals a day can sometimes lead to a bit of a fatigue especially in terms of coming up with dishes to cook. If you think figuring out which restaurant to
While Kimchi Jjigae (Korean kimchi soup) is the most popular Korean soup dish, my personal favorite has always been the little sibling of it – Sundubu Jjigae, or the Korean Spicy Tofu Stew. Sundubu Jjigae is often made with unpressed
We’re well into second “proper MCO”, so I guess most of us here are back to tapao, delivery, and cooking, so I suppose it’s timely for me to go back to sharing some recipes again. Today let’s look at one
I recently got to sample a series of instant noodles from Red Chef featuring flavors I’m very familiar with as a person hailed from Penang, and all I can say is.. how I wished these were available back when I