While Klang is famous for Bak Kut Teh, the district actually offers quite a lot more than just this iconic pork dish, and if you’re in the area looking for a sumptuous dinner, there are actually quite a number of more than decent “tai chau” restaurants to choose from.
Located a stone’s throw from the popular BKT places by Taman Intan, Restoran Gold Leaf Village happens to be one of my favorites.
Restaurant Gold Leaf Village, Klang
While the address says Pusat Bandar Berkeley, it is not to be confused with Taman Berkeley. The area where Gold Leaf Village is located is actually on the other side of Federal Highway, an area that is a lot less busy and consequently, free of the parking hassle that plaques Taman Berkeley itself.
As for the restaurant, it is of a fairly basic set up with plastic tables and chairs, complete with classic old school red table cloths. Thankfully, the dining area is also air conditioned, so we’ve got the comfort level covered.
Menu at Gold Leaf Village is fairly descriptive and comes with a simple photo, which I find super helpful as some Chinese dishes can often have rather unique names. Example – kang kung belacan can also be written as 马来风光, which literally means “Malay scenery” if you were to put it into Google translate.
Now let’s look at some of the dishes we’ve tried here.
Claypot mixed vegetable with tofu (RM 15/20) is a type of comforting dish that’s best for rainy days, and one that offers a good mix of fiber and plant base foods.
Salted egg pumpkin (RM 14/18/25) is one of my favorite dishes here, this dish was being served here way before the current craze of all things salted egg, it is super rich and will certainly satisfy your cravings of a sensory deprived tongue.
Stir fry tapioca leaf (RM 10/12/16) a simple vegetable dish, something green to give us a bit of balance.
For those who loves pork, the deep fried pork belly (RM 22/30/38) should fit the bill, I think it’ll also make for great beer food, which you can surely order.
lala with superior soup, steamed garupa with ginger
Tai chau at Klang often prides themselves with seafood dishes in one form or the other, if you’re looking for some fresh fish, the steamed garupa with ginger (RM 32/42/52) is rather competent, but I do find it somewhat slightly over steamed. I do really like the ginger paste used here tho, spicy!
Lastly, lala in superior soup (RM 20/28/35) is something that I always order when given a chance. Fresh clams in spicy herbal superior soup makes for a happy me!
I haven’t really had any disappointing dish here, and this is probably the reason why this place is almost always packed especially over the weekends. Other than the dishes described above, they also serve chicken, mantis prawn, squid, and fried fish.
Stinky tofu (臭豆腐) is one of those delicacy that probably make certain Westerners think we are savages from the 3rd world, but truth is, these stuff are just as sophisticated as blue cheese, beer, and that Scandinavian fish that’s berried in the ground before consumption (OK maybe not that one)
stinky tofu stall at Pasar Malam Meru
In any case, most of these food shares a similar crucial step in their preparation – the magical process of fermentation. Through this method, bacteria releases certain type of byproducts that gives birth to the unique smell and taste which some of us learn to appreciate.
For those who lives at Klang or Shah Alam, perhaps one of the closest place to sample a good dish of stinky tofu would be at the Thursday night pasar malam at Meru, located just across the road from Klang Parade.
the stinkier the better, right?
The stinky tofu truck is almost always with a queue so you do have to be slightly patient to wait before your portion of piping hot deep fried stinky tofu is served. The taste of the tofu is really pungent and mixes well with those sourish pickled cabbage.
freshly fried, super stinky, yummy!
So if you’re a fan of stinky tofu, this is one to check out, besides, this very same pasar malam also has a pretty decent spread of other hawker delights – including salted chicken, popiah, lok lok, and char kuih teow.
Address: Pasar Malam Meru Jalan Kedah (Off Jalan Meru) Meru, Klang GPS: 3.065763, 101.450976 Hours: Thursdays 5 to 9pm
Izakaya, or Japanese gastro pub, is a relatively new type of Japanese restaurant in Malaysia. It is basically a pub with a proper bar and a full kitchen. You want to have a few beer or sake? Sure. You want a full meal? They’ve got that covered too.
Robataya Izakaya at Publika
Robataya Izakaya is a relatively new comer of such restaurant in KL. Located in Publika, they have a pretty extensive menu offering raw fish, ramen, rice dish, tempura, salad, grilled items, and more.
Robataya Izakaya Subang Branch
A week ago, we headed there on an invitation to try out what they’ve got to offer.
Okan Sashimi, they have air flown seafood too
We started with Okan Sashimi (RM 70), a sashimi platter with 5 different types of fresh seafood carefully arranged on ice. During our session, we had salmon, salmon belly, sweet shrimp, tuna, and I believe, butterfish.
While it may not be the super premium quality sashimi, (that’ll be their air flown, LIVE seafood as displayed by Haze) the portions were generous and it was actually quite a treat for the price.
Una Chizu Roll, Robataya Teppan Roll
For those wholikes rolls, The Robataya Teppan Roll (RM 28) is one you should try. There’s salmon inside, mayo, and grilled bacon on top! The taste was rather unique, and of course, anything is better with bacon.
Una Chizu Roll (RM 25) is a slightly more creative interpretation of your usual unagi roll, as they’ve decided to add cheese to the mix. I think the result was pretty good to be honest.
Salmon Oyako Sarada
Salmon Oyaka Sarada (RM 26) turned out to be one of our favorite dishes of the night. Laden with plenty of crispy salmon skin, the salad also have quite a generous portion of raw salmon in all those mustard leaves & cherry tomato in the rather awesome sesame dressing. I’d have this for lunch anytime.
various kushiyaki (skewers) & gyoza
You can’t have a proper review of an izakaya without having some skewers. We tried teba (chicken wings, RM 6), buta (pork belly RM 6), uzura bacon (quail egg bacon, RM 6), banana bacon (RM 6), tomato gyumaki (tomato wrapped with beef, RM 7), tsukune (chicken meatball, RM 5), momo tama (chicken thigh wrapped with egg, RM 6), and negima (chicken with leeks, RM 5).
While these are some pretty good skewers, the one that stood out the most was the momo tama, the egg was prepared to a rather soft consistency and for some reason worked really, really well with the chicken thigh. We gobbled that up pretty fast.
San Ten Zeppin – pork belly, bacon, Australian beef
If you enjoy BBQ, there’s only one way to improve the experience – by having it indoor, with air conditioning. The San Ten Zeppin sumiyaki (RM 55) gave us just that. There’re pork belly, bacon, and Australian beef. The meat are pretty thinly sliced so they cook rather quick, if you mess it up, it’s your own fault.
As if those weren’t enough food for 4 skinny Asians, we also tried their Teppan Ika Geso (cuttle fish, RM 15), Spare Pork Ribs Teriyaki (RM 33), and Akaebi Olive (RM 42).
The cuttlefish should make for a very good side dish for beer, and while I thought the ribs were a bit dry, I did enjoy the olive shrimp quite a fair bit, the olive gave it a bit of sweetness that complements the spicy deep fried shrimp quite well.
Haze, Calvin, Haze, Sim
Overall, we did enjoy our dinner at Robataya. There are actually 2 other izakaya at Publika, and it’ll be tough to try to put a ranking on the list as they each have their strength and offers quite a different set of menu. You can’t realy go wrong if you pick Robataya for a meal, or some sake.
When it comes to food in Ipoh, the most famous of them all has got to be chicken rice with bean sprout, and for those who love this dish, there’s no other place that is more popular than Restoran Tauge Ayam Ong Kee right in the heart of Ipoh town, which was where we stopped by for lunch on New Year’s day.
Ong Kee Ipoh Chicken Rice
If you get to Ong Kee on weekends of during public holidays, getting there in itself can sometimes be a problem, and parking too can be quite a challenge. After all those, you may still end up spending a bit of time waiting for a vacant table. Though thankfully, food usually doesn’t take too long to be served, so there’s that.
innards, bean sprouts, poached chicken
The menu choices are simple, there’s poached chicken, innards, bean sprouts, and there’s also pork balls should you want to indulge yourself in some non-avian meat.
Most popular eateries get the “used to be better” and “overrated” labels quite a bit, but honestly speaking I do find Ong Kee’s chicken right on par with expectations. They are tender, not overly complex, and soak in properly balanced cocktail of soya sauce. The bean sprouts too is of rather good quality, as with most bean sprouts from Ipoh, probably due to the water quality.
the amount of chicken they sell each day is astounding
Overall, lunch proved to be quite a satisfying affair, and at RM 36 including drinks, it was quite an affordable option as well. Happy eating!
Thai food is probably the most matured international cuisine in Malaysia, we now get most everything Thailand has to offer, thanks to our proximity to the nation of origin, as well as our generally rather similar taste buds.
If you’re not far from Setia Alam area and love a good meal of non-halal Thai food, then perhaps Thai Syok Seafood Restaurant should be on your short list.
Thai Syok Seafood Restaurant at Setia Alam
Located in the middle of the busy commercial area within Setia Alam, Thai Syok takes up a couple units of shop lots. The place gets quite busy over on weekday lunch hours and especially so during weekend dinner sessions. If you get there later than 7 or so, expect to wait for a table, or perhaps even get seated outside ala mamak style. I guess you can also call it alfresco dining to be more classy.
dinner is best served in colors – lemon steamd fish, prawn in coconut milk
I’ve so far tried quite a few dishes over two different dinner sessions at Thai Syok, with rather favorable experience overall.
The tomyam (RM 15.90 – RM 39.20) is served in the old school hotpot, properly seasoned, and carries quite a kick. The small portion should suffice for up to 4 pax or so.
Their lemon steam fish (siakap RM 44.50 – RM 59.30) is a great substitution if you don’t want to go with tomyam, The fish is fresh, and you get the soup base that’s properly sour, spicy, and very appetizing. Just thinking of this soup makes my saliva going.
If you are into spicy lemak food, prawn in coconut milk (RM 40) should fit the bill. This dish is rich, spicy, and flavorful.
raw prawn salad, moo ping (pork skewer), classic tomyam
Think raw seafood is only associated with sushi/sashimi? Then you gotta give the raw prawn salad a go (RM 22.20). Over here they serve it with a slice of bitter gourd, which I think accentuate the sweetness of the prawn quite well. My first time having this particular dish was at Kepong’s Thai Village, and subsequently at Khun Thai, Klang. I’ve been ordering this dish whenever available these days.
The moo ping (grilled pork satey, RM 12 for 3) is Yuki’s favorite, and nobody rejects the order either as we all enjoyed it as well, but I would also like to try out some of their other yakitori dishes next time (such as prawn, basil pork, orchicken wings).
red ruby has got to be my favorite Thai dessert
Perhaps due to the amount of crowd or their extensive menu, my experience was that we always had to wait for quite a bit before dessert is served. That being said, their red ruby (RM 6.90) is on point.
I’m quite sure this is a restaurant that’ll repeating business from us for time to come.