One of the harder thing to do when it comes to food is to have an open mind, of not having a preconception of reputation and who “should” be able to produce what sort of cuisine best. It is something
KY eats – Fish Head Meehun at Jalan Pasar
KY eats – Char Kuih Teow (Jalan Batai) at Shah Alam [closed]
For those who loved the old first generation Jalan Batai char kuih teow (Damansara Height’s Seng Lee kopitiam) back in the days, you’re in luck! You can now find the original uncle manning the stall at Sen Kee White Coffee
KY eats – Old School Fried Rice at Hup Soon kopitiam, PJ SS3
Admittedly, fried rice hasn’t been one of the sexiest hawker dishes in Malaysia. If you ask anyone of their favorite Malaysian hawker dishes, chances are that most people are going to say char kuih teow, laksa, prawn mee, mee goreng,
KY eats – Penang Prawn Mee at Loke Yew, KL
I first came across this new-to-me Penang Hokkien Prawn Mee stall from Lionel’s instagram feed. By the look of the picture as well as the trust I have Lionel as someone who knows his food as well as the link
KY eats – Sungai Petani Taxi Station Beef Noodle
Truth be told, beef isn’t exactly a staple in Chinese cuisine in the Northern part of Peninsular Malaysia. Growing up in Penang I could probably count with one hand the number of beef serving hawker stalls there operating on the
KY eats – Laksa Sawarak at Restoran NZX Food Court, Ara Damansara
While Penang and Ipoh hawker food has been quite a staple in Klang Valley, what Sarawak has to offer has just recently enter a lot of street food lover’s radar. And when it comes to Sarawakian simple eats, none is
KY eats – Prawn Mee with Salt Pork, May Lin kopitiam, Sungai Petani
My brother works at Sungai Petani, and the passion towards food runs in the family, so whenever I’m up north at his place, he always make sure there’s something interesting to try. On my last visit it, it was something
KY eats – Fatt Kee Seafood Noodle, Kota Kinabalu
On my very first trip to Kota Kinabalu more than a dozen years ago on a business trip in my previous-previous job, my friend Ben, who is from KK, brought me to this one specific seafood noodle place that left
KY eats – Penang Kuantan Road Curry mee, Mei Keng kopitiam, PJ [Closed]
After the recent bout of postings on Klang area foods, I think it’s time to get back to PJ for a bit, and talk about this Penang curry mee just off Jalan 222 that is fast becoming one of my
KY eats – Kimberly Street Koay Chap, Penang
Koay Chap is one of the lesser known Penang hakwer food, and I would guess that the reason is probably due to the amount of work needed in preparing the dish. The ingredient of koay chap includes duck meat, duck