Several weeks ago I found myself at Desa Park City at Yee Hou’s place, with the boy promising that he’d bring me to one of the better wantan mee stalls around the area – Ming Kee Wan Tan Mee at Taman Bukit Maluri.
Ming Kee Wan Tan Mee, Taman Bukit Maluri
The restaurant is located at the heart of the small township, basically surrounded by the busy morning market. If you go on a weekends, expect to spend some time in getting your car parked, but you’d also be rewarded by the energy and joy of the market, with fresh produce and freshly slaughtered meat for your picking, all at rather reasonable prices too.
The restaurant itself has a single stall set up straight out of the 80s, with the operators probably still wearing the same cloths and enthusiasm from a few decades ago, when TV had a dial, and you’re interrupted by Berita Malam Ini in the middle of your favorite CNY movies.
chicken feet, or curry chicken? Take your pick
Anyway, the stall offers wantan mee in a few different options – the classic chasiu & wantan, curry chicken, or chicken feet. The latter two being the recommended options, so that’s what I tried.
Curry broth was thick and flavorful, with a healthy portion of chicken drumstick too, but if you eat chicken feet at all, the version here is definitely one of the better ones I had this part of Klang Valley, they’re soft, tender, and almost melt in your mouth, no teeth required!
the “sui kao”, or dumpling, is proper delicious too
Sui Kaw here is proper delicious as well, and I’d definitely asked for more pork cracklings the next time I’m there, and yeap I’d wan to go there again.
Penang hokkien mee, or prawn mee as it is usually called here in Klang Valley, is one of the more iconic dishes from the island known for its good hawker food. While prawn mee is quite available this part of the country, its sister dish – loh mee, is quite a bit trickier to find.
Do Re Mi 123 kopitiam and it’s Loh Mee stall
Hence, whenever I find a hawker stall offering Penang loh mee, I’d usually give it a try. This same opportunity presented itself when I was at Do Re Mi 123 kopitiam looking to have kuih teow soup a few weeks ago, forgetting that it moved to nearby Hock Seng kopitiam.
As per my usual style, I ordered using Penang Hokkien, and the operator seemed to understand, passing my pseudo authenticity check.
Penang loh mee with appropriate condiments
Luckily though, the loh mee turned out pretty good. It came with appropriate condiments of minced garlic with vinegar and sambal, as well as proper ingredients with sliced pork, prawns, hard boiled eggs, kangkung, bean sprouts, and those really thick starchy soup.
I like mine with mee + meehun mix
Overall taste was on point, though I’d probably give Johnny’s version a slight upper hand due to the availability of more ingredient choices, but this one was definitely sufficient to satisfy cravings.
Address: Restaurant DoReMi 123 Jalan PJU 1a/20b Ara Damansara Petaling Jaya, Selangor GPS: 3.119897, 101.579194
While char kuih teow, laksa, and cendol gets all the attention in Penang, one of the must-eats for me is actually the humble old apong. Specifically, the stalls offering these tiny apong that have been operating at Jalan Burma right outside Union Primary School for decades.
Apong Guan, Penang
There are only two of such stalls on the island as far as I know, both offering very mini sized apong made with plenty of eggs, flour, ripe banana, corn, and some other secret ingredients (I think the guy will sell you the recipe for a handsome fee).
I’ve wrote about Apong Chooi back in 2011, so now let’s look at Apong Guan, arguably the more “famous” of the two.
Each Apong now goes for RM 0.60, up from RM 0.35 8 years back, and seven for RM 1.00 maybe two and a half decades back when I first got my motorbike license.
Apong Guan will usually have a small crowd surrounding the stall on weekends, an exercise in patient in these hot climate to be sure. The reward though is definitely worth it. The apong is sweet from the ripe banana & corn, savory from its egg, and perfect in every way. I suggest you order enough to lasts the afternoon, and eat them while hot!
RM 0.60 each for this goodness, must-eat if you’re in Penang
Apong Guan has been in operation for some 50 years, with no heir apparent in sight, so if you’re longing for something uniquely Penang, this is a stall not to be missed.
This taiping oyster omelette has a bit of a personal back story. About ten years ago, the then gf of mine and I went on a trip up north, and on the way back to KL we stopped by Taiping for a bit of touristy sightseeing, night safari at the Taiping Zoo (definitely worth it even at 2019), and of course, dinner.
Taman Tasik Food Centre, Taiping
With Taman Tasik Food Centre located a very short distance away from the entrance of Taiping Zoo, it made for a perfect refuel stop for the night.
So that was the last time I had a taste of this version of oyster omelette, until a couple weeks ago when I re-visit, 10 years after the first time.
Needless to stay, I was pretty excited to be able to rekindle with this long lost taste.
prawn omelette or oyster omelette, take your pick
Oyster omelette in Taiping (or maybe just this particular stall?) is quite different from the version served in Penang or KL. The version on the Pearl of the Orient is usually a little more oily and more runny, while this particular Taiping version has a firmer consistency, almost in 30% prawn fritter, 70% usual oyster omelette.
bitter gourd soup to go with our fried dish
If you enjoy a less runny texture, this version should satisfy. While it does not top my favorite oyster omelette in Penang, the different experience it brings definitely makes it a worthy candidate should you look for dinner/supper spot at Taiping.
love its crispy texture, even better if bigger oysters!
Oh, we also supplement the oh chien with a bowl of bitter gourd soup, supposed to make the whole thing just a tad healthier, no?
Address: Taman Tasik Food Centre 22, Jalan Maharajalela, Taman Tasik Taiping, 34000 Taiping, Perak GPS: 4.850994, 100.745754
For Sarawak Laksa lovers who makes PJ their hunting ground, most of you would have tasted Aunty Lan’s Sarawak Laksa, who used to operate at NZX food court since 2017.
The stall has since moved out, and for many weeks many of us was at a loss on where she’s moved to.
Update 2/4/2019: The stall has since moved back to just opposite NZX food court at I-Tea House
Tin Ha kopitiam, Kampung Subang
Well, today is your lucky day, thanks to Uncle Meng, I was informed that Aunty Lan has moved to the new location just a few minutes away from Subang Airport, at Tin Ha Kopitiam.
Located at the light industrial area of Kampung Pinggiran Subang, this new kopitiam enjoys a very good location when it comes to parking on a weekends. Also, if you’re a fan of good prawn mee, Johnny’s Prawn Mee & Loh Mee is just a couple minutes away.
Aunty Lan’s sarawak laksa, now at Tin Ha kopitiam
Anyway, we’re here for the Sarawak Laksa, and I’m happy to say that they are just as good as I remember – with thick gravy that’s full of flavor, and generous ingredients of three prawns, those eggs, shredded chicken, and bean sprouts. It’s proper to me, and some of my more knowledgeable Sarawakian friends agree.
those prawns are proper
If spicy breakfast isn’t your thing, the kolo mee is a pretty worthy alternative around here. For the uninitiated, kolo mee isn’t just wantan mee without dark sauce or wantan, the noodle itself is very different from your usual wantan mee, with a lighter and springier texture to i, I find myself enjoying it quite a bit.
Sarawak kolo mee is pretty good too
Unfortunately the Koay Chap is sold out when I was there, I’ll make it my mission to have Aunty Lan’s koay chap again soon!