When exploring for food, there are always a few signs you can safely rely on. For example, it is located at an old part of town, busy, with customers that aren’t young, and perhaps even at an area that’s not
On my last work trip to KK, my buddy Yann May suggested that dinner should come in the form of chicken wings. I like chicken skin, and wings has the most skin, so, why not? And that’s how we got
After having a pretty good first impression on the food at Jalan Peel that came in the form of Kar Kar Lai chicken/pork rice stall, I was determined to go back to the area again. We did just that several
Among countries in South East Asia, Singapore is perhaps the only country that Malaysians often argue with when it comes to origin of food as well as who has the best of certain dishes. Truth is, while a lot of
Hokkien Mee (or Prawn Mee) is one of my must-eat dishes whenever I have a chance to go back to Penang. The aroma of that spicy prawn stock soup, the crunchiness of kangkung, bean sprouts and fried shallots, the spicy
Whenever I go back to Penang, there are a few hawker food that I usually do not miss. The char kueh teow, curry mee, mee goreng, and also kueh teow soup such as the one at Lebuh Armenian. The other
The uptown food court is one of those places where you can find things to eat around the clock but not being a mamak stalls area like SS2 nor a centralized food court like ming tien. I was dragged there
Following the post on mee goreng at the Mount Eskin hawker center, some of you have commented on other food available there, such as the kueh teow soup. Yes, there are more than a few awesome hawker stalls there. I
Continuing my eating spree back in Penang, I visited one of my favorite Mee Goreng stalls located at the small hawker center at Mount Eskin. This stall has been operating for well over twenty years, before there were any hawker
Well, the name pork intestine porridge is a little misleading, but that’s just how it’s called in Hokkien. The ingredient includes not only boiled pork intestine, but also roasted pork (char siew), and deep fried crispy pork intestine. Sounds yummy