While char kuih teow, laksa, and cendol gets all the attention in Penang, one of the must-eats for me is actually the humble old apong. Specifically, the stalls offering these tiny apong that have been operating at Jalan Burma right
Been hearing about this Bangkok lane Mee Goreng that’s at USJ (that would be UEP Subang Jaya as the official name) for a while now, so I decided to check it out last week. Bangkok Lane Mee Goreng at Restoran
Last weekend I made a short food seeking trip down south to this little kampung at Negeri Sembilan aptly named Pedas (or Spicy in English), as what we’re looking to eat is indeed something spicy! Sabak Salai, Pedas, Negeri Sembilan
While Sarawakian street food has been making its way to Klang Valley, Sabah hawker fair is still largely confined to Northern Borneo. So if you find yourself at Sabah, one of the dishes you should definitely try is Tuaran Mee.
Like many of us, I was first introduced to the whole concept of coleslaw while having fried chicken at KFC. This must have been some 30 years ago, back in the days when KFC in Malaysia used to serve beer
Part of my responsibilities at work involves traveling to Kota Kinabalu at Sabah. That’s mighty fine by me since it is probably my top 3 cities in Malaysia, the other two being Penang and KL. Kota Kinabalu has it all,
Being from a somewhat typical family in Penang, I’m no stranger to Nyonya style cooking, this is mostly due to the fact that Baba-Nyonya cuisine shares many similar recipes to Penang Hokkien dishes. So when we were at Baba Nyonya
Sarawak Laksa seems like the flavor of the year, so before the end of 2017 I decided to give yet another highly recommended Sarawak Laksa place a try – SALTed at Mutiara Damansara. SALTed, Mutiara Damansara As it turns out
The name Isetan The Japan Store is often associated with very high end products as well as rather expensive price tags, but thankfully when it comes to their lower ground floor food offerings, the quality is still there, minus the
In Malaysia, when the weather is hot, the answer is always Cendol or Ais Kacang, and today, we’re going to talk about one of the better Cendols here in Shah Alam – Cendol Pak Akob Cendol Pak Akob, Seksyen 16