Pyro is the new-ish kid on the block at Damansara Kim, and as the name suggest, fire takes the center stage at this restaurant. Helm by chef Louis with his experience at Burnt End, Pyro offers a rather unique menu
Ever have cravings for meat dumplings and ikan bakar at the same time? Well, Kota Kinabalu apparently has enough people who have this unique combo from time to time to warrant a few of these gyoza + grilled fish restaurants.
Hello everyone and welcome to the new Malaysia! If you’ve noticed that the left index finger of people in the video below seems to have a black stain, it was because this was taken just a couple days post election,
One of the reasons I’ve been to Vietnam 9 times prior to this trip was due to work. Back then, we were developing a pretty complicated web based program with a team of programmers based in Ho Chi Minh City,
When it comes to foriegn cuisine, it is safe to say that the most popular of all out of South East Asia is that of our Northern neighbor – Thai. You can find a good bowl of tomyam most anywhere
Ever since we moved to KEN Rimba, we have had to drive out for most of our meals, until very recently – the famed Ana Ikan Bakar Petai opened a branch literally right outside at our doorstep here in Shah
Ikan bakar, or grilled fish, is one of thoseĂ‚Â quintessential Malaysian cuisine that isn’t often talk about. Today, lets look at three different places in Klang Valley is worth a visit if you have a stomach for this classic dish in
Penang is often know as the heaven of hawker foods, from char kuih teow to asam laksa, and kuih teow soup to nasi kandar. However, you don’t often hear people talk about ikan bakar, also sometimes known as ikan panggang
A good restaurant to a resort is like a good sound system to a cinema. While not always the centrepiece of the overall experience, good in-house restaurants often enhance the overall experience during a stay. For The Datai Langkawi, there
My siblings are all like me when it comes to food, super adventurous, and always looking out for new and delicious food to try. Last weekends when I went back to Penang for “cheng beng” (tomb sweeping day), my brother