Not going to lie, the few times I had nasi lemak in Klang Valley resulted in disappointments. See, as someone who grew up in Penang and loves nasi lemak, the expectation is a little bit different, especially when it comes
KY eats – Pulau Tikus Prawn Mee at Swee Kong Kopitiam, Penang
While char kuih teow gets all the fame, I believe Penang Hokkien mee, or what the rest of Malaysia usually refers to as Prawn Mee, is the true number one hawker dish in Penang. You can find prawn mee being
KY eats – Prawn Mee at Old Green House kopitiam, Penang
Ask anyone about prawn mee in Penang and chances are the name Old Green House kopitiam will be in among the top 10 lists, doubly so if the list is created by youngsters who does not like to go to
KY eats – Lebuh Presgrave 888 Prawn Mee & Loh Mee, Penang
Last week I went back up to Penang for a bit and managed to meet up with Evon for a late afternoon “tea time” noms. The lady suggested prawn mee at Lebuh Presgrave, I am always happy to get some
KY eats – Tiger Char Kuih Teow, Lebuh Carnavon, Penang
On one of the earlier visits back to my beloved hometown, Penang, we chanced upon Ping Hooi kopitiam while in search for a meal between lunch and dinner, this was actually due to the fact that both the Pitt Street
KY eats – Kimberly Street Koay Chap, Penang
Koay Chap is one of the lesser known Penang hakwer food, and I would guess that the reason is probably due to the amount of work needed in preparing the dish. The ingredient of koay chap includes duck meat, duck