I remember one of the dishes I really like as a kid involving squid is the one with some sort of thick dark sauce mom made, so naturally when I discovered that we still had some squid in the fridge,
KY eats – Original Mo Sang Kor Bak Kut Teh, Pandamaran, Klang (Moved)
My first experience having non-claypot bak kut teh was actually at the Mo Sang Kor branch at Taman Berkeley almost 3 years ago. It was quite an experience. Fast forward to June 2015, just a few weeks before we move
KY cooks – Fried Fish Fillet with Curry Powder
A couple weekends ago I had an epiphany. I had garupa fish fillet in the fridge, and a pack of curry powder, so why not put them together and see what happens, right? Ladies and gentlemen, I present to you
KY cooks – Homemade Roast Chicken Recipe
A couple weekends ago Haze and I spent a better part of our afternoon reorganising the kitchen, throwing out expired stuff, rearranging condiments, sauces, and figuring out where is the optimum places to put pots and pans. After all the
KY eats – Cape Mentelle Wine pairing at Neo Tamarind, KL
Several weeks ago I was invited to a wine tasting event by Cape Mentelle at Neo Tamarind in KL. This was my second time to Neo Tamarind and my very first time trying Cape Mentelle wines. The invitation promises a
KY cooks – Garlic Fried Rice with Seafood
It’s been a while since I posted any home cooked dishes. So here’s one, a simple garlic fried rice with seafood recipe. This is something that you can prepare in less than half an hour, garlic fried rice is a
KY cooks – Fried Prawns with Soya Sauce
It’s time for another recipe sharing session. This time it’s seafood – fried prawns with soya sauce, a simple to prepare and yet pretty luxurious dish (just because prawns are so expensive these days). I had some prawns in hand
KY cooks – Soya Sauce Chicken
It’s been too long since the last recipe was posted on this blog, so here goes. This soya sauce chicken dish was first made by Haze off a recipe she obtained online, it turned out pretty good but I thought there
How to peel and dice a whole bulb of garlic in 4 steps
We need garlic in stir fry vegetable, in steamed fish, with soya sauce as garnish, in marinated lamb, etc etc. Peeling and dicing garlic though, is a chore that I personally don’t enjoy, and doubt many of you do. It
Garlic Chips & Pork Rind from Philippines
A few weeks ago, my younger brother drop by my place when he was in KL for some convention/seminar/boring events some weeks ago to give me a 3 packets of happiness tightly sealed in plastic bags, and a big cylindrical