A few weeks ago I had a chance to go in front of a HD video camera for the first time of my life, with proper production and all that jazz. It was a shoot for the Astro (though only
Look ma I’m in an Astro commercial!



A few weeks ago I had a chance to go in front of a HD video camera for the first time of my life, with proper production and all that jazz. It was a shoot for the Astro (though only

BU Centrepoint is one of our favorite places to meet up, partly due to the free parking after office hours and weekends, and mostly due to the dictatorial behavior by Suanie, who stays close enough she could get there on

The 20th day of November, 2009 marked two significant events – it was my buddy Horng’s birthday, and at the same day, Kim collected her new ride SuzyGanas. Since the birthday boy was coming back from his assignment in Manila,

I first read about this Thai Fish Farm Restaurant from the post on Kim’s blog. It is a place hidden in the jungle of Hulu Langat, situated at the other end of Klang Valley from where we stay (if you

Whenever we are at an event that dragged into late night with #porkgang, Kim would always get hungry and suggests “I’m feeling like Teow Chew porridge, lets go to pudu now!” That was precisely what we did after attending the

Last weekend we went for a really super awesome trip up to Belum Rainforest Resort. For the uninitiated, the resort sits on Pulau Banting, an island formed from the creation of lake Temengor in Gerik, Northern Perak. The trip was
![Have you had.. deep fried Lychee? [Closed] Have you had.. deep fried Lychee? [Closed]](https://kyspeaks.com/photos3/fried_lychee_1.jpg)
“Huh, what do you mean fried lychee?” was my reaction when I first heard about this concoction available at Ming Tien food court. Ginny was the person to ordered this, but at the time I haven’t bought my new and

Among countries in South East Asia, Singapore is perhaps the only country that Malaysians often argue with when it comes to origin of food as well as who has the best of certain dishes. Truth is, while a lot of

I am one of those people who loves variety when it comes to food. In a typical week, I probably had Malay food, a variety of hawker food, maybe even Japanese, Taiwanese, Italian cuisine. It is very rare that I

A couple weeks ago, I got a facebook invite to the curiously named “Malam Tumpang Glamour” party, and since this weird crap was from Michael, Elfie, and Reta, I had to go, it’d be cool, and it was! The party