After the xmas eve party at my place, the very next day we headed to Gareth and Kim’s for a big feast. We were promised a home cooked dinner by Kim, but boy were we surprised by what was in
Xmas Eve Party 2011
The first xmas eve party that I hosted was all the way back in 2005, which actually didn’t feel at all like it was already 6 years ago, with everyone still talking about Douglas’s epic puke fest after having one
KY eats – Racks at Changkat Bukit Bintang
Several weeks ago I braved the rush hour traffic and got myself to Changkat Bukit Bintang, a place I wouldn’t normally go during rush hours thanks to the horrible traffic situation and exuberant parking fees. That night, however, I had
Godiva – The Chocolate Story
When it comes to chocolates, just like many other forms of indulgence – wine, whisky, cars, women, and so forth – the premium stuff are almost always better. One of the more exclusive brands available anywhere has got to be Godiva,
KY eats – Shuraku, Solaris Mont Kiara
Last Friday we braved the traffic and traveled to Solaris Mont Kiara for a lovely dinner at Shuraku thanks to the invitation from Mei. The quaint Japanese restaurant is located just above Maybank on level 2, with the ambiance that is
Maine Lobster Spaghetti by Chef Fabrizio at Favola, Le Meridien
Last month it was the Vietnamese cooking demo and Vietnamese promotion at Latest Recipe, Le Meridien. Now the very same hotel runs the Taste of Italy” culinary event featuring guest Chef Fabrizio from Westin Bejing Financial Street. Together with a
Deadmau5 in KL & my Castrol Video
Last weekend I was lucky enough to score a couple tickets to Deadmau5 LED Concert at Sunway Lagoon. To be honest, I was almost giving up the passes for someone else initially, then I went on youtube to check out
KY eats – Brussels Beer Cafe, Solaris
Whenever Brussels Beer Cafe is mentioned, most people immediately think of groups of people drinking a variety of mostly imported beer. The name “beer cafe” certainly contributes to that impression. However, Brussels is more than just a place beer, as
look ma, we’re on TV3!
As of writing, this blog has been in existence for slightly more than 6 years, and now I can proudly say that I appeared on national TV on the first day of CNY for something that has absolutely nothing to
Fried Okra & Xmas Eve Potluck at Suan’s
Ladies and gentlemen, today yours truly don on chef’s hat and pretend that I know something about cooking. The recipe you are about to read comes from the Southern part of the country that likes to police the world. Yes,