Last weekend when we went to Penang for a bit of a gluttony affair, our first stop was at Tanjung Bungah for a plate of mee goreng. That stall did not open for business, so we turned our heads to the
The streets of Bangkok is dotted with many hawkers selling all sorts of food for those with an appetite for adventure. While noodles and rice dishes are mainly found in food courts and small restaurants, many hawkers offer bite size
A couple weeks ago three of us went to the much blogged Indonesian food outlet Waroeng Penyet at the Curve. For those who can’t read the Indonesian (or Malay) language, waroeng (or warong) is a traditional hut, while penyet translates
My Vietnamese friend, Trinh invited me to his house for dinner, and knowing that I am some sort of an explorer when it comes to food, he got his wife to prepare one of the more interesting dishes I’ve had
I actually got the idea to make this dish from the “tai chau” place near one of the badminton halls I frequent. It tasted so good the first time I had it, we ended up ordering a second plate of