Imbi Market (or Pasar Baru Bukit Bintang officially speaking) is fast becoming one of my favorite places for breakfast stop over. Today, we take a look at one of the more unique stalls within the market, bak kua bun (肉乾糆包).
Pork floss and bak kua (BBQ dried pork) bun used to be one of my favorite breakfast/snack dishes. When I was in high school there’s a mobile stall that often parked outside the side gate and I would sometimes have one right after school session is over. Unfortunately, there aren’t many such stalls here in Klang Valley, so I was rather happy to stumble onto this one.
bak kua bun, numerous choice of selection involving pork floss, bak kua, and eggs
There are three major ingredients available for your choosing at this stall – pork floss, bak kua, and eggs. The bun is by default, and the lady threw in a couple slices of cucumber for good measure too.
If you’re not a mathematics savant, here are the 8 combinations:
pork floss and bak kua bun – RM 2.50
pork floss and egg bun – RM 2.50
pork floos, bak kua, and egg bun – RM 3.20
bak kua and egg bun – RM 2.50
bak kua and bun – RM 2.00
pork floss and bun – RM 2.00
fried egg and bun – RM 2.00
bun only – RM 0.80
my breakfast had everything – bak kua, pork floss, and fried egg
Of course, I chose the one with everything for breakfast. The combination of pork flooss, bak kua, that one simple fried egg and the cucumber was most excellent and a great way to start the morning.
The stall is situated opposite the main walkway across from Ah Weng Koh Hainan Tea area, so you can’t order from the famous Hainan tea stall unless you tapao over. Then again, the other coffee stall isn’t bad at all either.
Here’s the short video shot on the same day:
Address: Bak Kua Bun Stall (肉乾糆包) Imbi Market (Pasar Baru Bukit Bintang) Jalan Melati, Kuala Lumpur GPS: 3.14340, 101.71664 Hours: breakfast and brunch
My friends have been raving about this place with the best fried eggs for a while now. Yuki, Winnie, and Kerol kept talking about the fried eggs that everyone must try, and my thought was probably exactly like yours, “Fried eggs? Serious?”
So we made a trip to Restaurant Muar at Tengkat Tong Shin a couple weekends because I had to know what the fuss is all about.
Restaurant Muar is situated right next to Ngau Kei at Tengkat Tong Shin
Located just a few doors down from the popular 24 hour beef noodle place Ngau Kei, Restaurant Muar serves home cooked dishes from a comfortable home-turned-restaurant setting. There’s air conditioning and some attempts in interior decoration, but we’re here for the food anyway, right?
The menu has your usual home-cooked dishes broken down into a few categories – seafood, chicken, egg, beancurd, vegetable, and soup. Pork is missing from the list though.
this fried egg is what we came here for
And.. this is what we came here for. The famous crispy fried eggs (RM 5/RM 7) at Restaurant Muar was really a very simple yet very well executed dish. A few eggs deep fried and with dark soya sauce or cooking caramel sprinkled on top, that’s it!
It was really as what they said – the best fried eggs there is! Crispy on the side with the egg yolk still slightly runny, it was glorious. I kinda miss it right now while penning this down actually.
butter kailan, otak otak, prawn & squid with petai
To go with steamed rice, we also ordered a few other dishes for the four of us.
The petai squid and prawns (RM 16) was positively spicy and rather fragrant, goes well with rice. Butter kailan is another interesting dish and tasted like the crumbs from butter prawns with a hint of kailan taste, it worked well I think.
I thought the otak-otak (RM 12) was merely average, a little bit too firm for my liking and didn’t carry the reputation of Muar otak-otak well.
Kerol, KY, Yuki – the cendol is pretty good too
Restaurant Muar also serves set meals for 1 pax (RM 5.80), 2-3 pax (RM 25.90), 4-6 pax (RM 45.90), and even 7-10 pax (RM 65.90). Prices are pretty reasonable for what you get and food is generally rather delicious. Now if I have a super hot deep fryer at home…