My style of travel usually involves minimal planning with a few points of interests we’d visit, and pretty much winging it rest of the way. After all, it’s always more exciting to have a bit of surprises and a sense of adventure while at a foreign land, isn’t it?
This method of traveling was precisely how we ended up at Mien Luon Dong Thinh, we were basically walking around Hanoi looking for a lunch spot and thought whatever that they have right at the stall in this restaurant looked peculiar enough to warrant further investigation.
As it turned out, we landed on a rather notable eel restaurant! Yessss!
There are several options to choose from at this place, and luckily the menu on the wall did have English subtitle for all the half a dozen choices – vermicelli blend, fried eel, clear vermicelli soup, fried vermicelli, eel soup, and eel porridge. Each will cost between 25,000 to 60,000 vnd.
We ended up trying the fried eel with vermicelli and the eel porridge. The eels were crispy and quite tasty, a very different taste from the boiled eel soup I had in Ho Chi Minh City, much easier to eat and not entirely too different from Japanese shishamo, but with sweetness of eel.
Of course, the vermicelli salad comes with fresh greens, nuts, and a healthy dose of fish sauce, as you would expect. The porridge also would make a very good comfort food on a cold day.
I’d recommend anyone with at least a mild sense of adventure to try this while at Hanoi.