Kimberly the cun was the cover girl on the Star’s RAGE yesterday. Coincidentally, yours truly was mentioned in the Metro section of the paper the same day in a very good article titled “The changing hawker scene“. True, Kim has
KY eats – Kensington Western Restaurant at Era Square, Seremban
A couple weekends ago Suanie, Nicholas, and I arranged a trip down to Seremban to lepak a bit at Era Square, a pretty new commercial area just right to the yet-to-be-opened Terminal 2 interstate bus terminal. We met up with
KY eats – Phillipines Dried Mango (Cebu)
Of the many types of dried fruits available, from raisins and prunes to dried guava, my favorite has got to be the dried mango. The sweet sourish taste of mango in the easy and convenient to eat package makes a
KY eats – Fried Bee Pupae at Vietnam
My Vietnamese friend, Trinh invited me to his house for dinner, and knowing that I am some sort of an explorer when it comes to food, he got his wife to prepare one of the more interesting dishes I’ve had
KY eats – Chicken Rice Ball at Melaka (Chung Wah restaurant)
When it comes to food in the historical town that is Melaka, there are a few items that you must never miss. Kinda like the Char Kueh Teow and Laksa in Penang, the must-eat items in Melaka are Satey Celup
KY tv – Satay Celup at Melaka (video)
This is the very first KY tv post, my very own fake plan food review “TV” show! Now this is not the first time I wrote about Satay Celup at this particular place in Melaka. The previous entry on Ban
KY cooks – Chicken Porridge for the Soul
Got a request from the special one for chicken porridge. I have never cooked porridge before, but since I know the basics and happened to have bought some decent quality dried scallops from Vietnam, I did not hesitate to take
KYspeaks in review, 2006
It’s already the 4th day into 2007. Instead of writing a long post about what happened during the Year of the Dog over this blog (you can always look at the archive), I will take a page from Kim and
KY eats – Poh Piah at Jonker Street, Melaka
We rounded up a few noobs and went to Melaka for a half day (was supposed to be a whole day.. well) eating trip last weekend. In a span of less than 7 hours, we had 3 proper meals and
KY meets the Swiss Italian Chef Marco
I was invited by photographer