Some of you may know that I’m quite a fan when it comes to bak kut teh, with some 60 different places offering this uniquely Malaysian porky dish documented on this blog to date. So when I was invited to
When it comes to hotel restaurants, Shangri-La must be the gold standard, I’ve been to a number of corporate events, attended wedding dinners, and been to a few restaurants under Shangri-La group. The experience has always been a positive one, so
If there’s a Japanese food I have to choose to go with cold beer, there’ll be no doubt in my mind that it has to be yakitori, so when I got the invitation to review the offering at Torii at
Chinese New Year is around the corner, so I guess it is appropriate to participate in at least one CNY dinner review session, and since Intercontinental Hotel is nearby my workplace as well as having a sterling reputation in their
A couple weeks ago we were invited to sample Chef Sam Lu’s menu at Saujana Hotel’s Ti Chen Chinese restaurant. Chef Sam Lu is the new man in charge of the kitchen at Ti Chen, and one with multiple awards
For many who read this blog, it is pretty evident that I do not pay for all the food reviewed on this blog. As someone who writes reviews on online, or indeed on prints, we sometimes get invited to food