While kai si hor fun is the most popular dish for breakfast in Ipoh, when the sun goes down, bean sprout chicken (rice or noodle) takes over. In this entry, we’re going to check out one the old school operators
Now that life is back to “normal” and many of us are going back to office to work (at least part of the time), I’m reminded of my favorite food there is at the KLCC 2nd level food court –
Loh Mee, one of the few hawker dishes that can mean different dishes at different region in Malaysia. Today, we’re going to concentrate on one particularly unique Northern version of loh mee found at EUPE Food Court in Sungai Petani.
Last weekend I had a mission to go get some feeder shrimps from an aquarium shop to serve as some sort of living filter cleaner for the newly christened water planter/pond filter for our garden. After that mission was completed,
Due to the proximity of where I stay, Mingtien food court is my most frequented food court especially when it comes to late dinners. This huge food court has at least 30-40 hawker stalls at any one time and operates
Ampang Park is said to be the oldest shopping mall of such set up in the country. First opened its door in 1973, this place has been in existence since our current Prime Minister’s father was in office as the
In my book, Lot 10 Hutong is by far the best food courts in Klang Valley, I will miss the convenience of being able to walk there in 10 minutes, we’re relocating the office to a building that’s perhaps more
My siblings are all like me when it comes to food, super adventurous, and always looking out for new and delicious food to try. Last weekends when I went back to Penang for “cheng beng” (tomb sweeping day), my brother
I guess I must be one of the last person to have ventured into the second most exciting food court in the country – Food Village at Publika, Dutamas – the newest non-halal food court apart from my favorite of
It’s not a secret that one of my favorite hawker dishes is the venerable char kuih teow, a dish that always remind me of Penang, hawker food lovers’ paradise, and not coincidentally, the island where I grew up. So when