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    foie-gras

    KY eats – Maple Palace, Finest Chinese Cuisine in Penang

    Ramen w/ French Blue Lobster w/ Ginger Scallion

    When it comes to Penang, most of us instinctively have hawker foods in mind, and with good reasons since the island is arguably the best place to be for street food. Well, the same taste for good food in Penang

    KY August 17, 2022August 22, 2022 By Invitation, Eats, food video, Penang 10 Comments Read more

    KY eats – Hana Tei Japanese Restaurant, Lucky Garden, Bangsar

    foie gras sushi, hotate maki spicy sauce

    I think it’s safe to say that Japanese food is one of my favorite cuisine when it comes to heading out to a proper restaurant. In fact, this is the 100th entry on Japanese cuisine on this space – and

    KY December 1, 2018July 29, 2022 Bangsar, By Invitation, Eats, food video, Foreign Food, Japanese, KL City 21 Comments Read more

    KY eats – Jacob’s Creek Double Barrel Wine Dinner at Eight Gourmet Gala

    pan seared Wagyu - marbling grade 9 with Jacob's Creek Double Barrel Souvignon

    Jacob’s Creek has a bit of a special place in my heart, for the fact that one of the first wine events I’ve ever attended back in 2009 was hosted by this very brand, so when I got the invitation

    KY November 9, 2016August 27, 2018 Drinks, Eats, Foreign Food, PJ area, Subang & Sunway, Western, Wine 18 Comments Read more

    KY eats – Premium Japanese Steak at Torii, Jalan Batai

    Matsusaka or kobe beef? Take your pick

    In my memory, the rustic row of shops by Jalan Batai is home to a couple old school kopitiam in an otherwise pretty luxurious residential area, but my memory of the place hasn’t been updated for a while. Batai Village now houses

    KY October 6, 2016July 31, 2022 Damansara, Foreign Food, Japanese, KL City 15 Comments Read more

    KY eats – Authentic & Reasonably Priced French Cuisine at Rendez-Vous, Bangsar

    “Fillet de daurade en croute”, Colombelle Coeur de Gascogne wine

    The weekends before heading up to Mt. Kinabalu (will post that entry soon), we had the good fortune of having a proper French dinner at Rendez-Vous. Rendez-Vous Traditional French Restaurant at Bangsar Situated at Lorong Maroof, the tagline for Rendez-Vous

    KY August 3, 2016 Bangsar, By Invitation, Eats, Foreign Food, Western 13 Comments Read more

    KY eats – Kirin Ichiban & Awesome Yakitori at Torii, TTDI

    Kirin Ichiban promotion at Torii, TTDI

    If there’s a Japanese food I have to choose to go with cold beer, there’ll be no doubt in my mind that it has to be yakitori, so when I got the invitation to review the offering at Torii at

    KY March 10, 2016July 31, 2022 Beer, By Invitation, Drinks, Foreign Food, Japanese, KL City, TTDI 23 Comments Read more

    KY eats – The Roof and Stratosphere, One Avenue

    Stratosphere - where drinks are served on a helipad

    A few weeks ago we were invited to sample some drinks and food at The Roof & Stratosphere in One Avenue. I must say that I’m perhaps one of the very few people who didn’t realise that there’s such a

    KY June 1, 2014July 31, 2022 By Invitation, Cocktail, Damansara/Uptown, Drinks, Eats, Foreign Food, PJ area, Western 22 Comments Read more

    KY eats – French Italian cuisine at Le Midi, BSC

    tenderloin in old Madeira sauce with foie gras and fig

    Le Midi is a name that I’ve came across for quite sometime, and it was a privilege to finally be invited for a food tasting session in conjunction with the arrival of Chef Andrea Alimenti, who has some 30 years of culinary

    KY March 10, 2014July 29, 2022 Bangsar, By Invitation, Eats, Foreign Food, KL City, Western 8 Comments Read more

    KY eats – Elegantology at Publika, & AFC’s Reality Bites

    kobe beef skewer, miso pineapple bearnaise

    AFC’s latest foray in their long line of food & restaurant themed series comes in the form of  “Reality Bites: Rise Above with Style”, featuring two celebrity chefs – Johnny Fua & Sherson Lian of Elegantology. I was invited to the premier

    KY December 11, 2013July 29, 2022 Eats, Foreign Food, Halal Food, Hartamas/Mont Kiara, KL City, Western 6 Comments Read more

    KY eats – Martell Pure Gourmet 2013 at KL with Chef Ryan Clift

    Venison with Black Turtle Beans, Dashi Emulsion and Black Radish; Martell Creation Grand Extra

    Late last month, Haze and I were invited to one of the most prestigious gastronomy event we’ve ever attended – the sixth Martell Pure Gourmet event, held at JW Marriott KL. Martell Pure Gourmet 2013, at Marriott KL, some limited edition

    KY November 10, 2013April 19, 2014 By Invitation, Cocktail, Drinks, Eats, Foreign Food, Spirit, Western 9 Comments Read more
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    kyspeaks

    KY
    2nd anniversary of @jadepavilionkl at @pavilionhot 2nd anniversary of @jadepavilionkl at @pavilionhotelkl, black chicken soup with abalone and fresh fish maw, steamed wild caught soon hock fish, oven roasted duck, oven baked king tiger prawn & cny pastries

#kyeats #halal #hotelfood #pavilionhotel #pavilionkl #chinesecuisine
    Black pigs is one of the specialty of Jeju Island, Black pigs is one of the specialty of Jeju Island, we had our share at Halla Restaurant by Seongsan area.

The pork belly was very good but I also really enjoyed the marinated pork ribs. Kimchi here was top notch too.

#kyeats #nonhalal #kyxjeju #jejuisland #jejufood #blackpig #koreanbbq
    Launch of Kintsugi Kuala Lumpur by @chefjeffokadar Launch of Kintsugi Kuala Lumpur by @chefjeffokadaramsey at Isetan the Gardens Mall.

An exquisite and memorable omakase experience, my favorite dish was the fugu shirako agedeshi, a bold and creative way to serve this ingredient.

#kyeats #kintsugikl #sushi #sashimi #kyxomakase #omakase #japanesefood #finedining @kintsugi.kl
    This was how we ordered at a place named Bujeon re This was how we ordered at a place named Bujeon restaurant (부전식당) for breakfast before heading up to Seongsan for some sight seeing.
Pancake, bibimbap, seafood stew, and sea urchin noodle.

#kyeats #kyxjeju #jejuisland #seongsan #koreanfood #bibimbap #seaurchin #uninoodle
    Abalone galore at Myeongjin Jeonbok, Jeju Island. Abalone galore at Myeongjin Jeonbok, Jeju Island.

#kyeats #abalone #kyxjeju #jejuisland #jeju
    Taman Melawis red wine mee suah, my favorite so fa Taman Melawis red wine mee suah, my favorite so far in Klang for this rather unique dish that's so hard to find outside the area. Their mee hun kueh is pretty good as well

Will try their curry mee and maybe loh mee next time.

#kyeats #nonhalal #kyxklang #klangfood #redwinemeesuah
    Hungry for some Korean ginseng chicken soup got us Hungry for some Korean ginseng chicken soup got us to this restaurant nearby our hotel (hotel the Grang) at Seogwipo.

Came for the chicken and stayed for the huge pot of 3 layer pork with kimchi pot.

The lady was super friendly as well and shoved us 10 hanrabong tangerine on our way out. Happy meal and over full in a good way when it's cold out.

(not too sure if location tag is right...) 

#kyeats #nonhalal #kyxjeju #jejufood #ginsengchicken
    Raw shellfish + boiled octopus by Jeongbang waterf Raw shellfish + boiled octopus by Jeongbang waterfall in Jeju. 30krw for this dish offered by the local (we assumed) diving ladies.

They could have bought these seafood from the local market tho who knows.

Pretty delicious and you can't beat the scenary by one of the only waterfalls that goes directly into ocean.

#kyeats #jejuisland #kyxjeju #ocotupus #rawseafood #jeongbangwaterfall
    Ramen place at Jeongbang waterfall, octopus & seaf Ramen place at Jeongbang waterfall, octopus & seafood ramen (with abalone too of course), Jeju cape cream ramen, octopus rice bowl, and fried tofu skin with abalone, raw beef, and mini lobster kinda thing.

Superb lunch.

#kyeats #kyxjeju #jeongbangwaterfall #korearamen #jejuramen #octopusramen #jejuisland
    Maxim Moca Cafe, Jeju. For when it's snowing out Maxim Moca Cafe, Jeju.

For when it's snowing out and a hot drink is welcomed.

#kyeats #kyxjeju #mocacafe #jejuisland
    Sashimi and grilled abalone were 30k won each bibi Sashimi and grilled abalone were 30k won each bibimbap 15k, porridge 12k, everything with abalone, Jeju's specialty.
Saba fish FOC.

Such a satisfying CNY dinner.

#kyeats #jejuisland #kyxjeju #abalone #myeongjinabalone
    An Viet has a pretty cool yee sang game for sure, An Viet has a pretty cool yee sang game for sure, with salad style offering with natural ingredients and Vietnamese inspired sauce plus those dried lotus seeds, very refreshing!

We tried quite a few of their dishes this round too, the beef stew is our fav! Spring roll n sugar cane roll thingy was great as well.

Thanks @caren.poon & Yoyo for having us. 

#kyeats #nonhalal #anviet #Vietnamesefood @anviet.my #yeesang
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