TTDI has always been a hotbed for middle-to-high-end restaurants in KL That being said, it hasn’t always been one of my favorite places to visit due to the challenging parking situation. Well, there’s an exception to the rule, if the
The visit to Atelier Binchotan was one that took quite a while to materialize. To be perfectly honest, I was oblivious to the difficulty in securing seats to dine in this little hidden gem of a restaurant in Taman Desa
When it comes to Penang, most of us instinctively have hawker foods in mind, and with good reasons since the island is arguably the best place to be for street food. Well, the same taste for good food in Penang
I think it’s safe to say that Japanese food is one of my favorite cuisine when it comes to heading out to a proper restaurant. In fact, this is the 100th entry on Japanese cuisine on this space – and
Jacob’s Creek has a bit of a special place in my heart, for the fact that one of the first wine events I’ve ever attended back in 2009 was hosted by this very brand, so when I got the invitation
In my memory, the rustic row of shops by Jalan Batai is home to a couple old school kopitiam in an otherwise pretty luxurious residential area, but my memory of the place hasn’t been updated for a while. Batai Village now houses
The weekends before heading up to Mt. Kinabalu (will post that entry soon), we had the good fortune of having a proper French dinner at Rendez-Vous. Rendez-Vous Traditional French Restaurant at Bangsar Situated at Lorong Maroof, the tagline for Rendez-Vous
If there’s a Japanese food I have to choose to go with cold beer, there’ll be no doubt in my mind that it has to be yakitori, so when I got the invitation to review the offering at Torii at
A few weeks ago we were invited to sample some drinks and food at The Roof & Stratosphere in One Avenue. I must say that I’m perhaps one of the very few people who didn’t realise that there’s such a
Le Midi is a name that I’ve came across for quite sometime, and it was a privilege to finally be invited for a food tasting session in conjunction with the arrival of Chef Andrea Alimenti, who has some 30 years of culinary