Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Tag / fish sauce

Thai food is of course, more than just tomyam and pad thai. However, there are certain dishes that are quite rare in Malaysia since most Thai establishments are set up with providing halal food in mind (Ying Thai 2 at Melbourne serves a good one). So this is one dish that isn’t particularly easy to find around here, but luckily, it isn’t difficult to cook it up at home either.

Yes, the recipe for this post is Kapraw Pork, or minced pork with chili & basil.

note: you can actually substitute pork with chicken.

kapraw pork - Thai style chili basil pork
kapraw pork – Thai style chili basil pork

The ingredients are simple:

  • pork, 2-300 grams, minced
  • 4-5 chili (red & green for better color, but either color is fine)
  • 4-5 cloves of garlic
  • basil
  • dark soya sauce (or caramel sauce) – 1 table spoon
  • fish sauce – 1 table spoon

ingredients for kapraw pork - pork, chili, fish sauce, basil, garlic
ingredients for kapraw pork – pork, chili, fish sauce, basil, garlic

Instructions:

  • using pestle and mortar, crush chili & garlic
  • heat up 2 tablespoon of cooking oil, and fry chili & garlic till you start coughing (around 2 minutes)
  • add minced pork, then fish sauce and dark soya sauce
  • stir fry till pork is cooked
  • add basil and stir for another 20 seconds or so before serving

For purely aesthetic purposes I also saved half a green & red chili and sliced them instead of having all crushed. You don’t necessarily have to do that.

The result is a dish that is spicy, slightly salty (from fish sauce), and savory at the same time. Best served with rice.

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