Many knows that I love a good bowl of seafood noodle, and recently I’ve been hearing a lot about this place at Cheras that I should take a look. So after my Sunday futsal session, we decided to head over
KY eats – Hai Kah Lang Seafood Noodle, Cheras



Many knows that I love a good bowl of seafood noodle, and recently I’ve been hearing a lot about this place at Cheras that I should take a look. So after my Sunday futsal session, we decided to head over

It was a span of almost half a year since my last work trip to Kota Kinabalu, and I believe anyone would know that this was due to the Covid-19 lock down (2020, what a year huh?). I had only

Fish noodle is one of my favorite noodle dishes ever, and being situated by the coast with access to great ocean haul and a knack for making the best out of these sea bounty, it’s not secret that Kota Kinabalu

Most everyone knows that Kota Kinabalu, being located by the crystal clear and beautiful South China Sea, is famous for seafood when it comes to .. well, food. One of the ways to enjoy this sea bounty without having to

One of the cool things about being slightly known for food is that I get a lot of recommendations to check out food outlets others find delicious, Ivy Sekinchan is one such places introduced by one of my futsal friends

Many of you may be familiar with my affinity with fish noodle. Fresh seafood in an easy to consume, single serving format that fills the stomach with healthy ingredients in a tasty way, what more can we ask for? Well,

Kota Kinabalu has always been known for their seafood, undoubtedly due to its location as well as the local’s preference in how they get their protein. Since I’m a fan of fish noodle in general, I do make it a

On my last trip to Sabah for work, Ben, as usual, brought me to one of those special food places where tourist business isn’t one of their aims. The place is called Taukefish Recipe, a restaurant with a rather peculiar

In my previous job, I had the opportunity to travel to East Malaysia on quite a few occasions, and one thing that stuck in my memory is that there are whole different sets of restaurants and popular dining areas in
![KY eats – Fish Noodle at Jong Fa Pai kopitiam, Kota Kinabalu [Closed] slices of garupa meat in milk & tomato broth](https://kyspeaks.com/photos3/KK-20164.jpg)
A dozen of so years ago when I went to KK for the first time for work, the one dish that left the biggest impression on me was fish noodle. Specifically, this one place which offers additions like fish skin,