While chit chatting with my colleagues around the cubicles the other day (yes I have a day job like most people), the topic of old school eateries was brought up, and Esther mentioned that one of her favorite places she
Many of you may be familiar with my affinity with fish noodle. Fresh seafood in an easy to consume, single serving format that fills the stomach with healthy ingredients in a tasty way, what more can we ask for? Well,
Bak Kut Teh infused with seafood is not exactly a recent invention in the land where this uniquely Chinese-Malaysian dish originated, and of the various different variants of bak kut teh, it is probably the most rare, hence it is
I’ve always complained to Yuki that we hardly ever try new places for Sunday brunch, the usual suspects are always Jin Xuan dimsum, Nang Feng bak kut teh, Peng Heong paikuat rice, various ramen places, and a few selected kopitiam. To
Back in Penang where I grew up as a kid, my family was pretty fond of fish heads. Our ingredient of choice is almost always a big garoupa head, and mom always prepare it with Nyonya style curry. This was
Steamed fish head is dish that is foreign to me growing up on Penang. Over on the island, we usually cook fish heads (Groupa preferred, red snapper is ok too) with a heavy dose of curry, and it involves really
Curry fish head is one of the Malaysian delicacies that is pretty tough to find anywhere. While most of us consume this at restaurants, it is actually pretty simple to prepare them yourself, and here’s the recipe that I hope
As some of you might be aware, I’m quite a big fan of anything pork. Over Chinese New Year (yeah, the visit happened a couple months back), while driving around trying to find something to noms, we chanced up upon
I went back to Penang over the long weekends. toll fees: RM 93 hours spent driving: 9 hours both ways petrol: Â RM 100 distance traveled: 780 km both ways seafood noodle for two: RM32.50 having dinner with mom: priceless Seafood
I first heard about this fish head noodle at SS20 (Damansara Kim) place from my ex housemate Kerol, and soon after that, on masak-masak. Since these two ladies are known for their culinary exploits, I knew that this is surely