Kota Kinabalu has always been known for their seafood, undoubtedly due to its location as well as the local’s preference in how they get their protein. Since I’m a fan of fish noodle in general, I do make it a
Of the 400 some bak kut teh places in Klang, one of the most unique offerings of them all has got to be Ah Tao Seafood Bak Kut Teh at Teluk Pulai, for this is the very place that the
A couple weekends ago I had an epiphany. I had garupa fish fillet in the fridge, and a pack of curry powder, so why not put them together and see what happens, right? Ladies and gentlemen, I present to you