Tag / eric
How many times have you gone up to Genting Highland, had all the fun with the less than thrilling rides, the cooling air, and losing money to the late Uncle Lim, just to be disappointed with the dining options at the end? (they’re usually either lousy, or too expensive).
Most of the time, I avoid this by stopping over at Hock Lay, Ulu Yam, or just give up and get something fast from Mary Brown since paying extra for McD and KFC just doesn’t seem right. I know, I know, Mary Brown is cheaper at Pudu, but they get preferential treatment since they are local.
Qui Lin Seafood Restaurant at Gohtong Jaya, Genting Highland
And then there’s Gohtong Jaya. I used to think that at half way to Genting, the restaurants at this area must be slaughter houses like those on top of the mountain. I couldn’t be more wrong, this is actually the place where people who lives in Genting goes to eat, and the price is actually more than reasonable.
That was from the sample size of 2 places I had been, and lets look at one of them here: Qui Lin Seafood Restaurant
wild boar curry and clay pot seafood
We chose to eat here since Kim’s dad (who used to run a restaurant) gave his approval. The 8 of us went up to Genting several weeks ago, and we stopped by Gohtong Jaya for a late dinner. Six of us were eating, and we ordered 4 pretty diverse dishes to go with rice.
The wild boar curry – a little bit gamy but perfect for curry. I guess curry isn’t exactly a traditional way to prepare pork, but they do it pretty well here, you have to avoid biting those chili padi though. *slurps*
Funny how a restaurant located 920 meter above sea level offers seafood, but that is exactly what happens here. Our clay pot seafood was an amazing dish, with plenty of sea cucumber, clams, mushrooms, prawns, peas, and fish maws in a very fragrant and addictive broth. I loved it!
vegetable, salted fish with egg plant, and #porkgang
Another dish that I would positively recommend is the clay pot egg plant with salted fish (brinjal, aubergine, whatever you wanna call it). This unorthodox combination turned out to be very good, a bit salty, a bit sweet, and really yummy.
Then of course, we ordered a plate of vegetable for the color and a false sense of a complete healthy meal. It was decent, and the vegetable’s probably planted nearby.
The dinner for 6 (Kim and Gareth was on diet), came to RM 88, or less than RM 15 per pax. Now who said you can’t get cheap and decent meal near Genting?
Qui Lin Seafood Restaurant
No. 58 Jalan Jati 1,
Taman Gohtong Jaya
Tel: 019-321 3609
When the dragon OBC lady was still staying at BU, we used to go to Centrepoint quite often. Yes, we often caved into her insistence, arguing with suanie is often an exercise in futility.
Which led to this blog covering disproportionately high number of entries on restaurants in this little shopping mall. Bernards, Champs, Cagayan, Jade Garden, Momo (changed name/owner), and Shanghai 1930 (closed).
the Straits Cafe at BU Centrepoint
I had no idea when the Straits Cafe first appeared at Centrepoint, it has the look of one of those restaurants that I usually wouldn’t stepped in to try until being suggested, in this case, by Jaclyn, who has been quite a regular customer.
Tucked at the inside of Centrepoint, most tables are al fresco. No air conditioning, but there are quite a few big fans blowing about. The menu is filled with a mixture of local and Thai delights – char kueh teow, phat thai, various types of fried rice, mee goreng, even steamed siakap and daging masak merah. Quite a variety.
Char Kueh Teow, Prawn Mee, Crab Meat fried rice, Mee Siam
I had the prawn mee (RM 8.90) on my first visit with #porkgang, and char kueh teow (RM 8.90) on my second visit with Val (who was passing the Corica Apple Strudel from Perth). While both dishes weren’t the best that I’ve had, they did not disappoint at all, and probably one of the better halal version of these dishes I’ve had from anywhere.
Others were happy with mee siam (RM 7.90) that looked a bit uninspiring, and the crab mee fried rice (RM 8.90) Val ordered was actually quite tasty too, despite not seeing much crab meat in it. But it’s less than RM 10 per plate anyway, and crab meat’s expensive.
Lorbak, Ais Kacang, and Roselle drink
I didn’t particularly like the chicken lorbak (RM 7.90) which was a bit too dry for my taste, I still believe this is one of those items without a good substitute for good old fashion pork meat in it. Their fried chicken wings (RM 6.90) though, was very tasty!
The Straits Cafe offers quite a few choices for desserts, ais kacang (RM 5.00) wasn’t disappointing, and there were also penang rojak, cendol, logan jelly, and even Thai steamed tapioca. My personal favorite drinks at the place would be the Roselle ice, I last had it years ago during a food review at Coca restaurant and never seen it on any menu since. It’s a pretty special drink, try it when you have the chance.
Kim, Gareth, KY, Jac, Eric, Horng, Suanie, and Val (separate visit)
While not exactly the best food you can find, the Straits Cafe does offer pretty decent food at a price that is acceptable for the type of place it is. This would be one of the places I should keep in mind especially when bringing Muslim friends for food.
The Straits Cafe
Jalan Leboh Bandar Utama,
47800 Petaling Jaya
GPS: 3.137988, 101.610124
Last night the infamous #porkgang had our first ever annual dinner at restaurant LYJ. Even though we’ve been having lunches, dinners, and activities like go-karting and such for quite a number of months, it was actually the first time all of us showed up all at the same time.
A little bit of background.
It all started on Twitter, we were organizing dinners and had too many people’s twitter nickname to include on every replies, in a flash of epiphany, I came up with the #porkgang hastag since we love to eat pork, and the group name was formed.
The members are: Kim, Gareth, Suan, Kerol, Eric, Jac, Cheesie, Horng, Ruby, Terence, Haze, FA, and of course, yours truly.
at restaurant LYJ, they serve pork lard with rice, as Kim pointed out
Anyway, for the dinner, Jac and Kim came up with the idea of Poon Choi. Poon Choi (盆菜) is basically a whole lot of top dishes served in a basin (traditionally wooden) to be shared with a bunch of hungry souls.It was said that the origin of Poon Choi came from the people serving their best delicacies to the Song Dynastic’s young emperor and his soldiers who fled from Mongol troops.
Though we’re not fleeing from anything, we felt like we deserved to eat like an emperor at all time, so Poon Choi it is then.
When it comes to Poon Choi, the one place that consistently came up from search result (and recommendations) is Restaurant LYJ at Sungai Buloh. Naturally, we went there.
yee sang is a must, the first one for #porkgang
The restaurant is located at a pretty old school part of Sg. Buloh, parking isn’t the easiest, nor finding the place without the help of GPS assistance, but it is one place that is definitely worth a visit or three.
Since it was still Chinese New Year, (the thirteen day, with thirteen members, how apt) we started off with yee sang (RM 28) – for prosperity, health, and wealth!
glorious poon choi, what you see is only the top layer
Everyone arrived at the dinner table at around 7:30pm, and by 7:40pm the glorious Poon Choi is served!
The RM 238 package comes with 1/2 boiled kampung chicken, 1/2 crispy roast duck, 12 salt & pepper prawn, brewed ma-yao fish, sea cucumber, stewed pork, fish maw, abalone, pork knuckle, chicken legs, and mushroom; while the RM 480 package adds brewed oyster and pork ribs, a whole can of Australian abalone, 12 scallops, and shark’s fin. A plate of vegetable (in this case, kai lan) is served with the Poon Choi.
Naturally we went for the RM 480 package for the 13+2 of us.
kai lan, the glorious pork lard rice, and the second layer of poon choi
The dish is separated into two layers, with the dry ingredients (scallop, chicken, duck, prawn, ribs, abalone, oyster) on top and the soupy stuff at the bottom layer (mushroom, chicken feet, pork knuckle, fish, fish maw, stewed pork). The entire thing were rather delicious, the only criticism, if any, were that there were a bit too much arrowroots for my liking.
As we called ourself the #porkgang, we naturally ordered their pork lard rice (RM 3) to go with everything. It was probably the most impressive rice that I’ve ever had, just very very flavorful. Cheesie said she’s already missing the pork lard rice even as we were having it, I certainly could use a bowl now!
the whole porkgang, all 13 members showed up for the first time
With the yee sang, 10 bowls of pork lard rice, six beer, and that basin of goodness, total bill came to RM 620 for the 15 of us, or just short of RM 42 per pax. It was an awesome feast and I couldn’t wait to go back there again!
restaurant LYJ isn’t too difficult to get to
PT 11, Jalan Perkhidmatan,
Kg Baru, 47000 Sungai Buloh
GPS: 3.196949, 101.569118
Tel: 03-6140 2698
Operating Hour: 11.30 am to 2.30 pm, 6 to 10 pm, closed on Mondays
A couple weeks ago I received an email from one of my readers by the name of Von who asked if I could do a review on Seeri Authentic Thai Restaurant.
Her exact wordings include:
“I found the green curry at that place just excellent, and hope that place won’t close shop as not many people know about it. It will be a waste to let such good food close shop.”
The email came across to me as pretty honest, so last week I suggested to some #porkgang jokers that we should give it a try, and we did just that.
Seeri Authentic Thai Restaurant, so authentic it’s in the name :S
Seeri Authentic Thai Restaurant is located on the same row as Kayu (which serves pretty good roti tissue) at the slightly less glamorous side of SS2, the Chow Yang area. Parking is usually not a terribly difficult exercise in this area.
When we arrived, there were only a couple other tables occupied. It was pretty quiet, but I wasn’t deterred. With it’s rather bland interior decoration and cheap plastic chairs, it’s not hard to imagine the lack of attraction to potential uninformed customers.
seafood tomyam, fried kai lan with mushroom, green curry with chicken
For the 8 of us, we ordered up quite a feast. Seafood tomyam and the recommended green curry were a no brainer, we also had vegetable, steamed fish, egg, squid, and pandan chicken.
Seafood tomyam (RM 30) came in an old school steamboat and actually turned out quite good, we didn’t order it very spicy (due to several low tolerance member) but it still had a zing, and ingredients were plenty full too. The recommended green curry chicken (RM 15) did not disappoint at all either, the curry was very rich with santan and yet super flavorful.
Fried kailan with mushroom (RM 12) was just to satisfy vitamin C quota. Nothing too exciting there.
steamed siakap fish, fried egg with crab meat, Thai style squid, pandan chicken
The steamed siakap (RM 30) we ordered was prepared the traditional Thai style. Last I had this was at De Chiengmai at Sungai Buloh, and while the soup based here was very delicious, I find that the fish wasn’t very fresh nor was it prepared properly. Perhaps I am spoiled by super fresh “live” fish at Chinese restaurants, but I do expect this situation to improve if business turns brisk.
Fried egg with crab meat (RM 14) was very delicious even though we could taste little crab meat. The squid (RM 12) too was very rich in flavor with plenty of basil, chili, and even whole pepper; I could be happier if they removed the eyes and beaks off the squid’s head though.
Kim, Cheesie, Jac, Eric, Suan, Kerol, and 4-eye KY
Last but not least, we also had the pandan chicken (RM 30, 10 pieces). They were rather fragrant and pretty tasty, but we had too much food, and the portion was a bit too big. If you were ordering this, better specify the exact amount you need.
With rice, plenty of cold fresh coconut (RM 4.5), and other drinks, dinner came to RM 197 or about RM 25 per pax, pretty decent for what we ordered. I’m sure Seeri Authentic Thai Restaurant is a place worth revisiting. *burp*
Seeri Authentic Thai Restaurant is located the same row as KAYU
Seeri Authentic Thai Restaurant
No.26 Jalan SS2/10,
Petaling Jaya, Selangor
Tel: 03-7877 7659, 012-378 9618
kailan – 12, egg 14, squid 12, pandan chicken 20, tomyam 30, fish 30, coconut 4.5, logan 3, chinese tea 1. total 197
Hoho steamboat is probably one of the earliest “pulau ketam” type steamboat in town, it has been operating for so long that Kim said her parents actually dated there. It is then safe to say that this place has been in operation for well over two decades.
Hoho steamboat, established since forever
Housed at the same premise as the pretty well known Ipoh Road Yong Tau Foo at Segambut just a stone’s throw away from the intersection of Jalan Kuching and Jalan Duta, the restaurant is converted from a former Bungalow with ample parking space. There are tables inside the building, under the tin roof (with fans and ample lights), as well as under the moon light. The usual ingredients for pulau ketam style steamboat.
steamboat set, deep fried dumplings, bacon strips
Most of the porkgang and two extra guests braced the traffic last Friday evening for a good steamboat meal thanks to the suggestion by Cheesie.
For the eleven of us, we ordered steamboat set for nine pax that includes dumplings, pork balls, fish balls, fish noodle, tofu, prawns, vegetable, tofu skin, eggs, noodles (yee mee), mee hun, quail’s eggs, and fish cubes.
Kim and Cheesie doing the hardwork
We added a couple plates of deep fried dumplings to munch while waiting for the soup to boil, and they are actually rather delicious.
Other extra orders we had were clams (to make the soup sweeter), quail’s eggs (cos Eric has low cholesterol), and of course, extra pork balls and some raw bacon. Hoho is one of the very few steamboat places that offers bacon strips, the concept is a bit new to me as I usually like my bacon fried, but the boiled version is actually pretty nice too.
Haze is a very happy girl. Jac doing the “cooking”
Due to a bit of miscommunication, we ordered both tomyam and clear soup for our pot. While the tomyam soup turned out to be pretty tasty, I usually prefer to have only the clear soup. Having the pot split down the middle with two soup base that has very different tastes is usually not a great idea as they tend to mix up quite a bit when boiling.
The sambal supplied by Hoho steamboat is rather potent and fragrant too. To me a pulau ketam steamboat is never complete without good sambal, and this place does not disappoint when it comes to that.
Though not the absolute best out there, the combination of price (less than RM 25/pax with drinks), taste, and experience does make Hoho steamboat a place worth visiting. By the way, they have the best URL too: steamboat.com.my
67, Jalan Segambut,
GPS: 3.180645, 101.677523
Tel: +603-6252 6473