A week or so ago I was invited to the launch of Weissbrau’s new menu at Pavilion KL, the German restaurant that is partly owned by a friend whom we used to play badminton with in like, 2006. Five years
KY eats – Weissbrau, Pavilion KL

A week or so ago I was invited to the launch of Weissbrau’s new menu at Pavilion KL, the German restaurant that is partly owned by a friend whom we used to play badminton with in like, 2006. Five years
Spanish cuisine isn’t exactly very wide spread in this county. As far as I’m aware, there are only a handful of restaurants that go the whole deal instead of only having some tapas on the menu. As the new kid
Jarrod and Rawlins is one of the first non-halal “western food” joints that I was introduced to. Their pork burger and dynamite chili sausage sausage are two of my favorite dishes. After a long hiatus, I went to their Damansara
As a practical joke from this God person, people are made in such a way that food always tastes better when we have to travel long distance to obtain them. Something that you can get right next door is never
Char Kueh Teow is often the first thing people think of when Penang hawker food is mentioned. So whenever I have a chance to play host back at my home town, I always make sure the guests get a chance
I attended perhaps the most awesome party in 2009 – the second installment of the now rather infamous Malam Tumpang Glamour party, this time by the pool side at Metropolitan Square. I also went to the first MTG a few
A couple weeks ago, I got a facebook invite to the curiously named “Malam Tumpang Glamour” party, and since this weird crap was from Michael, Elfie, and Reta, I had to go, it’d be cool, and it was! The party
First of all, I want to thank everyone for coming and made the fifth installment of our annual Xmas Eve Party a blasting success. There were some 40 people who turned up, quite a few bottles of liquors and wines