While up at Sungai Petani a couple months ago, we took the opportunity to get my brother to introduce some of the more unique dishes the biggest city in Kedah has got to offer. Since we already had those awesome curry mee at Eupe food court, it was time for laksa fish at Restoran Piao Siang.
Restoran Piao Xiang, or Sin Piao Xiang, is located just a stone’s throw away from the Sungai Petani Utara toll plaza, and like most places in Sungai Petani, you won’t have too much of a problem trying to get a parking spot.
The restaurant opens for both lunch and dinner, and is considered one of the bigger eateries in the area, well, big enough to hosts wedding functions every now and then.
For the three of us on a very hungry afternoon, we ordered four dishes to go with steamed rice.
The claim of fame here is the laksa fish (RM 26), a dish that is so simple in its ingredients you wonder why we don’t see it anywhere else. You make some awesome laksa broth, throw in steamed fish, mint leaves, and some laksa noodle for good measures.
I think having this dish as is as a whole meal is certainly viable, especially for laksa fans.
The eggplant with sambal (RM 7) is a musts order for those who like northern style sambal that comes with a kick. Seafood tofu (RM 9) is pretty decent as snacks, but the stuffed chicken skin (RM 17) actually surprised me, chicken skin stuffed with minced pork, reminds me of the first time I had something like that from Elegant Inn (stuffed with prawn meat tho).
Over all it was certainly a satisfying lunch, and one that is pretty reasonably priced too. If you’re up North, this is certainly not a bad place to check out.