![Hottest Taiwanese Sausage and Soy Duck at Ming Tien Food Court [Closed]](https://kyspeaks.com/photos3/ming_tien_soy_duck.jpg "Hottest Taiwanese Sausage and Soy Duck at Ming Tien Food Court [Closed]")
A few weeks ago we stopped by Ming Tien for a session of late night supper. Other than being one of the very few Chinese food oriented food courts that opens till the wee hours, Ming Tien is also among
A couple Fridays ago, Eiling invited me to Cubes Chinese Restaurant at Jaya One for a food review session. Jaya One is slowly becoming a pretty popular watering (and dining) hole in PJ, and it is not hard to see
One of my all time favorite Chinese dishes is roast duck, the glistering fats and crispy skin makes for a perfect combination in texture and taste. Being someone from Penang, a place famous for it’s hawker foods and Nyona dishes,
I have been a fan of roasted duck for the longest time and usually get my fix at Loong Foong in Taman Paramount whenever temptations got the better of me. While roasted duck is all good, everyone has been telling
Last Friday I was invited to my very first Friday Wine Lunch, a monthly event arranged by the Millennium Associates and Pernod Ricard Malaysia. The venue was Carat Club, a place at Pavilion I mistakenly thought in a bunny friendly
The weather has been pretty miserable lately. The road is wet, sky gloomy, and laundry always damp and damned. However, this exact sort of pitiful weather is perfect for a bowl of hot porridge or some steamboat goodness. Which is
While I was at work a couple Fridays ago, Mr. Kong, one of my readers who handles PR business for Dragon-i called up “Sorry for the late notice, but would you be available for a food review tonight at Pavilion?
Well well, finally here’s the first post for the FAM trip to Krabi, and yes, it is going to be a food entry. The trip was sponsored by SeeTho Holidays and organized by Nicole, thanks thanks! The trip went much
To commemorate my last day of work at KL and the hot chick’s vacation back to Malaysia. I decided that we should have a nice dinner at more exclusive place, a fine dining experience that is worthy of the occasion.
One of the least appreciated hawker food in Penang is Koay Chap (粿æ±), a dish that is not offered at many places in Penang, and so far I have not been able to find any place that sells this in