Just a few days ago, I brought a Malay colleague to one of my favorite lunch hide outs in KL, the really old school and slightly run-down medan selera (DBKL food court) behind Fahrenheit 88. The initial plan was to
One of the hawker dishes that is always in my list whenever I go back to Penang is kuih teow soup (粿條汤), and especially those those that serves duck meat. You can find pretty good substitutes for char kuih teow,
Nasi Lemak Itik Salai, now that’s something that you don’t commonly see. We are used to nasi lemak having sotong (squid), ayam goreng (fried chicken), daging rendang (beef), and for the non-halal version, even pork; but itik salai (smoked duck)?
Koay Chiap, or braised duck noodle/porridge (鸭粥粿汁), is one of the lesser known Penang hawker dishes that is almost impossible to find outside Penang. (if anyone found one in KL, do let me know). In fact, even in Penang itself,
It’s been a while that this blog features any fancy dining experience, so the invitation from Tanzini Upper Deck came just at the right moment. Situated at the 29th floor in G Tower, Tanzini Upper Deck features a double volume
There are quite a number of places in Klang Valley that are famous for their char siew (bbq pork), and a couple weeks ago my colleagues introduced me to another place that serves one of the best char siew in
Bebek Bengil is one of the higher end eateries at Ubud. Located within walking distance from Monkey Forest, the restaurant spots several tastefully decorated alfresco style dining areas with paddy fields at the back. The place exudes class, and that
Of the various type of meat that is popular in Asian kitchen, duck is often considered a bit of an after thought in this country. While you can find pork, beef, chicken, and mutton in almost every supermarket, duck is
Restaurant Teochew Lao Er was discovered pretty much accidentally by us. One one fateful noon over the weekends, Haze and I had initially wanted to go to Wong Kee for some roast pork (best you can find in KL really),
2011 kicks off pretty good, it was only mid January and I’ve already had my second yee sang session. Just like the previous session at Gu Yue Tien, this is yet another invited food tasting session from Meena in conjunction