We’re well into second “proper MCO”, so I guess most of us here are back to tapao, delivery, and cooking, so I suppose it’s timely for me to go back to sharing some recipes again. Today let’s look at one
KY cooks – Sous Vide Duck Breast
KY eats – A Premier Wine Affair of Saujana Hotel
Every once in a while, I get invited to one of these fancy dinners that I imagined myself being a part of when I was working as a casual worker at a five star hotel in my high school days.
KY eats – Cape Mentelle Wine pairing at Neo Tamarind, KL
Several weeks ago I was invited to a wine tasting event by Cape Mentelle at Neo Tamarind in KL. This was my second time to Neo Tamarind and my very first time trying Cape Mentelle wines. The invitation promises a