This is the 65th bak kut teh entry in this blog, which probably say something about my affinity to this Malaysian-invented dish, and that wouldn’t be wrong. This is certainly the best thing coming out of Klang bar none. 偉强肉骨茶,
KY eats – WK Bak Kut Teh (偉强肉骨茶), Pandamaran Klang
