dry bak kut teh – KYspeaks

KY eats – WK Bak Kut Teh (偉强肉骨茶), Pandamaran Klang

intestine, kah wan (leg joint), pua pui chaik (3 layer pork)

This is the 65th bak kut teh entry in this blog, which probably say something about my affinity to this Malaysian-invented dish, and that wouldn’t be wrong. This is certainly the best thing coming out of Klang bar none. 偉强肉骨茶,

KY eats – Nan Feng bak kut teh, Klang

yep, clay pot goodness, both dry and wet versions

Bak Kut Teh has always been one of my favorite Malaysian food, and hence it has a category all by itself on this blog. After some two dozen different places covered (more if included those not worthy for sharing), I’m