Dragon-i, perhaps the first Chinese restaurant brand that brought proper xiao long boa and Chinese cuisine from the region of Shanghai, Szechuan, Beijing and Lanzhou, has been operating since some 14 years ago, is now relaunching 3 of their outlets
I usually make it a point to not review the same restaurant more than once, but when Kong called me up and told me about the hairy crab menu at Dragon-i, temptations got the better of my crab/crap policy. The
While I was at work a couple Fridays ago, Mr. Kong, one of my readers who handles PR business for Dragon-i called up “Sorry for the late notice, but would you be available for a food review tonight at Pavilion?