do re mi koipitiam

KY eats -Penang style Loh Mee at Do Re Mi, Ara Damansara

Penang loh mee with appropriate condiments

Penang hokkien mee, or prawn mee as it is usually called here in Klang Valley, is one of the more iconic dishes from the island known for its good hawker food. While prawn mee is quite available this part of

KY eats – Penang style kuih teow soup at Do Re Mi 123 kopitiam, Ara Damansara

Kuih Teow Soup is one of those Penang hawker food that receive very little attention in Klang Valley, and I believe this is mostly due to the fact that pork noodle and the KL style fishball noodle (very subtle differences)