As a pork loving guy, there are two types of breakfast that will always make me happy. The first is of course, bak kut teh, and the other? Proper Hong Kong style dimsum. And when it comes to dimsum, there
A few weeks ago I was invited by Ollie to a mooncake sampling session at Li Yen, Ritz Carlton. The trouble about having a review session over lunch, and one that is set up more than a week in advance
When it comes to dimsum, Ming Court Hong Kong Tim Sum restaurant at Ipoh is gotta be one of my all time favorites. I always try to make it a point to stop by Ming Court whenever I drive between
A few weeks ago I went to Room Eighteen at Berjaya Times Square for a food review. I was in fact, already quite a  fan of this relatively new franchise from Tai Thong group ever since the branch at Tropicana
I had actually been to Canton-i a couple of times prior to the kind invitation by Wai Kong of PRKraft for this proper food review session. I was pretty excited about the review as my previous visits were rather positive.
For one reason or the other, I found myself eating at SOHO (æ–°ç…®æ„) no less than 3 times in this very young year of 2008. I guess it is appropriate that I write about this restaurant as the first “KY
While most of you might associate dim sum with breakfast, some of us who usually do not like to wake up in the morning still wants to enjoy this delicacy too. So if your stomach is hungry and your taste