The fourth day at Taiwan started out with a morning run, and then a long queue at one of the most popular soya bean places in all of Taipei. We parked at one of the many tricky parking lots down
I have to admit that I’m not a huge fan of going to Puchong, and it is due to the reason perhaps most of us view Puchong as – the giant parking lot outside that old IOI shopping mall. Well,
When in Macao or Hong Kong, one of the meals you shouldn’t leave out is dimsum. After all, every other dimsum places back in Malaysia called themselves some “XX Hong Kong dimsum”, wait, they don’t call it Macao dimsum… well
Avenue K is greeting year 2018 CNY celebration with the campaign themed ‘Bloom of Grandeur’, which transform the mall into a garden of beautiful blossoms. The ground level is set up with 13 CNY booths offering a variety of festive
One of the things we missed quite a bit after moving to Shah Alam was a good place to have dimsum. In PJ, good dimsum place is a dime a dozen, but Shah Alam and Klang aren’t exactly populated with
A few weekends ago a few of us were invited to the recently refurbished Kim Ma Chinese Restaurant at Palace of Golden Horses for a food review session. The restaurant seats 120 pax with 5 private rooms. Decoration oozes the
It’s two more weeks to Mid Autumn festival, a time where Chinese everywhere light up lantern, look at the fullest moon of the year, and gives each other mooncakes while attending those parties for the sake of their kids. Well, at
For those who loves dimsum and enjoys buffet at the same time, I’m sure it must have crossed your mind that someone should really come up with buffet style dimsum. Well, Dorsett Grand Subang (formerly Sheraton) does just that, on every
A couple weekends ago we were invited to the opening of Royal Flush Chinese Restaurant, the latest venture from the group behind Tom Dick and Harry, Hoofed, and Ali, Muthu, and Ah Hock. Located at the relatively new Oasis Square
Last weekends I attended an event organized by Open Rice at Grand Millennium Hotel’s Lai Ching Yuen thanks to the invitation from Marcky, a friend who is associated with the project, and someone who definitely loves to eat. chef Kong