What do you do when you find yourself in between meals in Penang? You go for snacks, of course, and one of the better snacks to look for is available at this perhaps inappropriately named Free School Road goreng pisang
Most of my raw seafood are sourced from mom, who works at a wet market in Penang. She’d pack them frozen in layers of newspaper so that they remain as such during the journey back to KL. The interesting part
One of the best things about sharing my food adventures on this site is that I do get a lot of good recommendations from readers. From the previous post on the char kuih teow at Mei Sin kopitiam, missyblurkit commented that
Nam Yu is one those simple marinating ingredient that is quite rather, magical. Not only it can single handedly make your meat extra tasty, it is also very cheap, easy to store, and versatile (you can use it for porridge).
Tonkatsu by Wa Kitchen is one of the latest entries on the 6th floor of Pavilion KL that has lately been on a bit of a revamp. This restaurant is situated right next to Ben’s, another very good lunch option.
One of my main aim going into the Bangkok trip was to taste some of the weird and wonderful foods the land of smile has to offer, something that is very difficult or impossible to get from Malaysia. This of