Pyro is the new-ish kid on the block at Damansara Kim, and as the name suggest, fire takes the center stage at this restaurant. Helm by chef Louis with his experience at Burnt End, Pyro offers a rather unique menu
One of the most underrated classic hawker dishes from Penang has got to be jawa mee. I believe there’re many who never even heard of it, or worse still, confusing this somewhat unique dish to mee rebus. Jawa Mee stall
Chicken rice is perhaps one of the most popular lunch options for Malaysian, a plate of rice, with a portion of the nation’s favorite meat on top and maybe a few slices of cucumber will satisfy most people as a
While Klang Valley is one of the best places for those of us who eats out, one has to admit that it is not usually easy to find something that’s genuinely healthy. It’s easy to find food that’s delicious (that’s
I make it a habit to try to start most working days with a good breakfast, and this is achieved by riding to work, which allows me to have quite a bit of freedom in choosing breakfast spots before heading
After discovering the red wine mee suah dish at Jalan Ipoh, I started asking around about this dish and got a recommendation from a friend Chris that I should check out Old Fuzhou Restaurant at Damansara Kim, so I did.