Those of you who have followed this blog or my Instagram/FB channels for a while know that I’m quite a big fan of Penang Curry Mee, whenever I see any place that claims to offer them, I’ll give it a
KY eats – Penang Curry Mee at Seapark
KY eats – Ikan Bakar Gerai Mak Alang, Jalan Bellamy, KL
Every once in a while, the bunch of jokers at work would organize a fun “eating out” session, usually when one of us has something to celebrate and belanja the team. A few weeks ago, we ended up at Jalan Bellamy
Top 4 Penang Curry Mee with Coagulated Pork Blood in Klang Valley
It is very common for a dish famous in one area to be offered in another part of the country with slightly altered ingredients. This is usually done due to availability, or sometimes just to better suit the local taste.
KY eats – Ho Kee Seafood Restaurant, Jinjang
I don’t often venture out to Jinjang, in fact, Jinjang is sort of a place we always joked about as a “kampung” within KL. Whenever we see a particularly  badly dressed young female, we’d say that she must be from
KY eats – Nasi Lemak Utara at SS2 Mamak Square
The PJ SS2 mamak square is a pretty popular and cheap dinner/supper place, with a mixture of Chinese (all pork free) and Malay/Mamak offerings. There’s good chicken rice, fried rice, tomyam, and more, but what most people don’t realise is
the Similan Islands, an underwater photo set
The biggest appeal of diving to me is the calmness I get when underwater, listening to nothing but the breath that I take and the bubbles flowing out from the regulator, the sense of weightlessness and the ability to move
Lang Tengah dive trip, Day 2 (UW Photos)
This is the follow up to the previous Lang Tengah dive trip post. After two dives on the first day, we spent Saturday going underwater three times. The first dive in the morning was a deepish dive that bottomed out
Mabul and Kapalai in under 18 meters of water (Day 2)
After a night’s stay at Semporna at the lion’s lower jaw of Sabah, we packed up our gears and took the boat to Mabul island. The six of us jumped onto the speed boat operated by Uncle Chang’s Sipadan Mabul
Siong Ho Fish Head Meehun at Village Coffee Shop, Weld Quay
I went back to Penang over the long weekends. toll fees: RM 93 hours spent driving: 9 hours both ways petrol: Â RM 100 distance traveled: 780 km both ways seafood noodle for two: RM32.50 having dinner with mom: priceless Seafood
KY eats – Mince Pork Nasi Lemak at 6 to 10 Nasi Lemak and Grill [Moved]
This is the ultimate unlikely combination when it comes to Asian food. An plate of oxymoron of traditional Malay (and hence, usually halal) food with a Chinese/Nyonya twist to it. Ladies and gentlemen, please meet the star of the day