I stumbled upon Restoran Sin Hiap Kee completely by chance. While finding myself at Pudu area one very average Friday afternoon looking for lunch, my instinct was heading to the best roast pork place known to men at Restoran Wong
While curry may be originated from Indian cuisine, here in Malaysia, the local Chinese has since adopted many of the same spices and cooking methods and embraced the dish as their own. Of many curry dishes out there, one of
A couple weeks ago we were invited to a food review session that promises a good dosage of “Dong Po” (æ±å¡è‚‰) pork belly, and since that is one of my favorite dishes of all time, it was an easy decision
Horng and I were both from the same “11200” postcode back in Penang, an area that is called Tanjung Bunga (literally cape of flower). So it was a bit of a wonder why it took us so long to step
One of the more popular thing to do for many restaurant owners is to name their restaurant with the place the business is conducted from. After all, it is convenient for anyone to remember, and also make it sounds a
Sentul is one of those places in KL that I probably go less than once per year, and both times in the last two years, I went there for dinner at Zhen Liew Siang, courtesy of Haze’s aunt, one of
A couple Fridays ago my colleague Angel called me up and asked if I wanted to join them for curry fish head. Now for those who aren’t familiar with Malaysian culture, here are a couple of tips: Friday lunches last
Curry fish head is one of the Malaysian delicacies that is pretty tough to find anywhere. While most of us consume this at restaurants, it is actually pretty simple to prepare them yourself, and here’s the recipe that I hope
I was battling flu symptoms since late last week, it got better, then it got worse, then it got better, then it got worse. Runny nose, itchy eyes, and that constant sneezing was getting very annoying. So yesterday, I decided