After almost a month of staying at home, the craving for curry finally prompted me to made one for myself. Initially I thought about using one of those pre-mix curry paste, but what’s the fun in that, right? So here’s
Several weeks ago I found myself at Desa Park City at Yee Hou’s place, with the boy promising that he’d bring me to one of the better wantan mee stalls around the area – Ming Kee Wan Tan Mee at
A few weeks ago we made a trip to Seri Kembangan and met up with some relatives for a Yong Tau Foo lunch for the simple reason of the wife’s aunt saying this was the place to go for yong
For many of us, there seems to be only two versions of Halal Indian cuisine served in this country. The high end, and the 24-hour mamak shops. There’s certainly a gap to fill isn’t it? That’s where restaurants like Ratha’s
When it comes to bak kut teh, the best recommendation usually comes from those who stay or work very close to Klang, so when Yuki mentioned that we should try out Swee Xiang bak kut teh at Klang Utama, I
After I posted the review on the Kuih Teow Soup stall at New Apollos kopitiam at USJ 4, one reader, Ley, commented that I should give the curry chicken pao a try, and on the very next visit, I did just
I can categorize my friends into 3 groups when it comes to spicy food. Those who can eat spicy food, those who can’t, and lastly, the one who can’t eat spicy food but will embrace it like a Winnie the Pooh to