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Tag / curry chicken recipe

After almost a month of staying at home, the craving for curry finally prompted me to made one for myself. Initially I thought about using one of those pre-mix curry paste, but what’s the fun in that, right?

So here’s how you make curry chicken from scratch, a process that’s not exactly difficult, though it can be slightly more tedious than the usual simple recipes you see on this blog.

curry chicken homecooked

Ingredients:

  • 1/2 chicken, small, chopped to chunks
  • 3 stalks lemongrass
  • 4 red onions
  • 1 clove garlic
  • 1 inch ginger
  • curry leaf
  • 1 box coconut milk
  • chili paste (or you can blend fresh chili + dried chili too)
  • 3-4 potato, parboiled (boil for around 10 mins, then remove skin)

Cooking Instructions:

  • lemongrass, ginger, onion, garlic, chopped n blend
  • fry with oil till fragrant, add cili paste
  • add chicken to fry for a few mins
  • add santan and simmer for half hour
  • add parboiled potato for 5 mins
  • decorate with mint.. Optional of course

To be perfectly honest, I was quite pleased with the result. The curry was thick, flavorful, and went really well with steamed rice. Try it yourself!